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"Wonderful, delicious...those words don't come close to describing how good this recipe is! Totally making these from now on...and several times throughout the year...not just at Thanksgiving and Christmas. I doubled the recipe, but I think the sauce as it is written would be plenty for 2 cans of yams."
"Made these for Christmas. I didn't have butter, so I brushed with an egg wash (1 egg yolk and 1 T water). Turned out beautiful! and very delicious!"
"Made these a few time and thay are wonderful! We are avid bagel eaters and these are so good! I have alro used this recipe to make soft prezles. Everything is the same, except roll the dough into long ropes and then twist into prezles shapes. Delish!"
"FANTASTIC!!! This recipe made enough for the gnocchi soup I made, and enough to freeze for later. I don't have a potatoe ricer, so I just mashed them with my potatoe masher. They turned out great!"
"A really fun recipe! Made this last night for my hubby and my date night. I let him pick the candy bar (Reeses Peanut Butter Cup), and followed the recipe. Turned out so good! Will be making again with other candy bar flavors."