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"I told DH I was making pork stew, he wrinkled his nose. Then he tasted this and couldn't stop telling me how good it was!! The meat is so tender and the sauce is tastey. I halved the recipe and subbed parsnips for the celery. I was actually using this recipe to clean out the refrigerator before going on vacation...... now I have a new rec..."
"Made this for Thanksgiving since it was just DH and myself for the meal. This was so simple and yummy! I could hardly believe how easy it was for a cheescake! I made this just as written and will print and keep in the recipe box for repeating."
"I took a package of boneless skinless chicken thighs out for dinner, then wondered what to do with them. I found this recipe and I really liked the fact that I had all the ingredients on hand. DH liked it, and the coating was just crunchy enough but not too crunchy, and the chicken was moist."
"I fixed this to eat in front of the tv. DH ran upstairs before I served my plate to tell me how GREAT these were!! Instead of onions and chilies, I substituted about 1/4 c of chunky salsa, it was what I had on hand. This is super easy and the sauce is creamy. Regular rotation for this one!"
"My dh and I were thinking of things we ate as a kid... both of our mom's made this!! I compromised how each of them made it; substituted crushed pineapple for chunk, mandarin oranges for apple and mini marshmallows for sugar. Brought back many memories, and shared with s-i-l. She is so excited to make it!!"
"This was good. A little too buttery. Next time I'll use less butter. With that adjustment, would make again. This went great with "finger food night" in front of the tv."
"A KEEPER!! DH absolutely loved these, and I wish I had made more! Omitted the green pepper, not a favorite. The sauce is great and could even be used with chicken. This will be put in the regular rotation."
"I make these all the time. As other commenters, I punch a hole, then streach the hole bigger. These are super yummy, and an easy addition to breakfast, or a snack."
"Yummy! Added kosher salt as suggested by other reviews and a fresh crushed clove of garlic. I put the herbs in the bottom of a small sauce pan and added the amount of olive oil I wanted. I then slowly warmed the oil to get the flavors of the herbs to relase a little. Was a great addition to my lasagna."