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"I usually don't make potato salad because my family never liked it, until I made this version. Now they cannot get enough! Really good recipe, would not change a thing."
May 27, 2012 on Food.com
"Really good recipe and one I will use over and over, I sub soy sauce for the W. sauce because I just prefer it and its delicious. The ratio of fat to flavour is perfect and results are wonderful. Thanks."
Aug 31, 2011 on Food.com
"Super delicious and easy, just what I was looking for and all my kids eat it, perfect."
Sep 15, 2010 on Food.com
"Easiest stuffed mushrooms I have made but still very delicious. Tastes like escargot without the snail! Yummy, thanks."
Apr 21, 2010 on Food.com
"Wonderful pot roast with delicious gravy. I am glad to find a recipe that uses no cream of whatever soup or onion soup mix, too much salt. this is simple and real tasting, thanks!"
Apr 9, 2010 on Food.com
"Well, these are a real surprise, usually my family turns their noses up at ground turkey but they loved these meatballs! I think they may be better than any beef meatballs I have had. Really tasty, and so tender, thanks for this recipe."
Feb 24, 2010 on Food.com
"Easy, tasty. Cannot get better than this. I make this every week. I usually water it down a little bit to make it pour easier but other than that, I follow the recipe exactly."
Nov 23, 2009 on Food.com
"Pretty good hummus, I was not sure what to do with the lemon water mixture so I just put it in with the tahini mixture and it looked fine. Nice and smooth and creamy. I added extra cumin and garlic though, just because that is my preference."
Nov 19, 2009 on Food.com
"Wow, so simple yet so good. Fresh basil makes a big difference My family said it was the best pizza sauce I have made yet, so can't get better than that. I love how its "no cook" too. I put it in the blender to make a smooth version and that works well on less saucy thin crust pizzas. Thanks!"
Jun 8, 2009 on Food.com
"Wow, so simple, yet so delicious. My kids and husband gobbled these down and I may never make another regular hamburger again. We had lots of raw onions on top with the mustard and pickles and it tasted heavenly. Thanks!"
Jan 29, 2009 on Food.com