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    Member since Jan 2009

    Chef #1127534

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Rice Pudding (Unni Riisipuuro)

    Thursday, Dec 27, 2012 on
     |  9 Reviews  |  By mersaydees
    LinMarie says:

    "I made this for our Finnish Christmas celebration. I used basmati rice, and it was pronounced AMAZING by all. Yum. Thank you for sharin."

    Reviewed Sticky Chicky

    Thursday, May 20, 2010 on
     |  (2 people found this helpful) |  13 Reviews  |  By Saturn
    LinMarie says:

    "I changed to 4 chicken breasts instead of thighs. I baked at 375 for 1 hour. I added the cornstarch right in with the other ingredients and it was nice and thick when done. I LOVE THIS RECIPE and so does my family."

    Reviewed Paula Deen's Pot Roast

    Friday, Feb 19, 2010 on
     |  18 Reviews  |  By Marie
    LinMarie says:

    "BEST. POT.ROAST. EVER. Have made twice with rave reviews. I use RED wine instead of white. I don't cover with water, either, just like the other person said, and it makes a nice thickish gravy. Easy and delicious."

    Reviewed Mexican Chicken Chili Soup

    Monday, Jan 4, 2010 on
     |  (3 people found this helpful) |  39 Reviews  |  By dale!
    LinMarie says:

    "The key here is to leave it UNCOVERED and it will reduce and thicken to a chili-ish consistency. My family says, "best soup ever." (and I have a 10 year old who HATES tomatoes.)"


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