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    You are in: Home Page / Reviews
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    Alan Leonetti

    Member since Nov 2003

    Chef #112818

    From Albuquerque

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    93 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Traditional Style Swiss Steak

    Handle
    Sunday, May 10, 2009 on Food.com
     |  14 Reviews  |  By Peg
    LinMarie says:

    "I think you meant the steaks should be 1/4 inch thick & not 4 inches thick.... My partner & I were looking for a Swiss Steak recipe that used tomato sauce rather than a brown gravy & we decided to make yours. WOW, are we glad that we did. If we could give this recipe 100 STARS we would. We followed your directions to a "T" & it was FANTASTIC! If a..."

    Reviewed Seafood Coquille St. Jacques

    Handle
    Saturday, Apr 18, 2009 on Food.com
     |  4 Reviews  |  By Gingerbee
    LinMarie says:

    "I'm not rating this recipe, because it may be tasty; however, if you go to the dictionary website: "www.thefreedictionary.com/coquille" and then go half way down the page and click on the sound speaker, you'll find that it is pronounced "koe-keel". Also, this dish does not have shrimp in it, only scallops.Alan LeonettiAlanLeonetti@q.com"

    Reviewed Easter Ham

    Handle
    Saturday, Feb 7, 2009 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Cap'n Ron
    LinMarie says:

    "This is almost exactly how I make my ham, so I know it's very good. I too hate the spiral sliced hams. I prefer my ham cut in thick chunky pieces that are real juicy. The thin sliced spiral ham tastes more like a breakfast ham.AlanLeonetti@q.com"

    Reviewed Philly Cheese Steak Sandwich As It Should Be Made... Authentic!

    Handle
    Tuesday, Feb 3, 2009 on Food.com
     |  4 Reviews  |  By Babychops
    LinMarie says:

    "We have a lot in common. I had Quarter Horses all my life & also showed Fawn Great Danes... I'm not giving this a bad rating, because it probably tastes wonderful; however, it is not "authentic". You should use olive oil & not butter. Cheeze Whiz is how one of the places you mentioned makes them now; however, that is not "authentic". Provolone is ..."

    Reviewed kasha varnishkes

    Handle
    Sunday, Feb 1, 2009 on Food.com
     |  18 Reviews  |  By chia
    LinMarie says:

    "It's a good thing I checked to see if this recipe was posted before I posted it. This has been one of my favorites all my life (66 years). If you have never tried kasha & bowties (varnishkes), you don't know what you're missing... And by the way, I have a Lhasa-Poo.Alan LeonettiE-mail: AlanLeonetti@q.com"

    Reviewed Philly Cheesesteak (The Way I Remember It)

    Handle
    Thursday, Jan 22, 2009 on Food.com
     |  3 Reviews  |  By SarikaKisSzentem
    LinMarie says:

    "The true Philly Cheesesteaks are made with Olive Oil & Provalone Cheese. Some people now use Cheesewiz, but originally Provalone was & still is used.AlanLeonetti@q.com"

    Reviewed Authentic Jewish Yiddish Chicken Soup

    Handle
    Wednesday, Dec 31, 2008 on Food.com
     |  2 Reviews  |  By petlover
    LinMarie says:

    "This may be a good tasting soup, but it is NO WAY an "authentic Jewish Chicken Soup". My maternal grandmother was Jewish & I have posted her recipe #77713 that is as authentic as they come. The minute you discard the skin you have ruined the healing factor. Authentic Jewish food is usually fattening. For example, schmaltz, which is made from chick..."

    Reviewed Charley's Crab Gazpacho

    Handle
    Tuesday, Dec 30, 2008 on Food.com
     |  3 Reviews  |  By PookeyLumLum
    LinMarie says:

    "Where's the crab???????"

    Reviewed Chicken Parmesan Hoagie Sandwich

    Handle
    Saturday, Dec 27, 2008 on Food.com
     |  4 Reviews  |  By PookeyLumLum
    LinMarie says:

    "You should have just called this a Chicken Parmesan Sandwich without the word hoagie in it, because it is not in any way, shape, or form a hoagie. "

    Reviewed Chinese Ribs

    Handle
    Thursday, Dec 25, 2008 on Food.com
     |  7 Reviews  |  By RecipeNut
    LinMarie says:

    "Lotrfan, Ketchup was brought to this Country from CHINA. Just look it up. I would, however, add sesame oil to this recipe."

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