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"This was really good! I had a quantity of mustard green that I wanted to use up, and didn't really feel like cooking them up as usual so I figured I would give this a try. I did use only four large garlic cloves, slightly more greens and subbed almonds for the walnuts because I didn't have any. I used it in my rice last night as well as with eggs ..."
Jul 27, 2010 on Food.com
"I was cleaning out my cookbook, and was surprised to find that I had not yet rated this soup!! It has become my favorite onion soup recipe and I make it about once a month. I also found the wine a bit overpowering -- I either reduce the quantity of wine or use more broth. Thanks for posting!"
Mar 19, 2005 on Food.com
"I have been meaning to rate this for awhile now. I have made it several times and am always pleased with the outcome. When I am especially concerned about limiting the fat content, I omit the chorizo and it is still good. Thanks for the post!"
Jan 30, 2005 on Food.com
"I make these all the time, but am just getting around to rating them. Very good and easy. Thanks for posting!"
Jan 30, 2005 on Food.com
"These pancakes are a great choice for anyone looking for a creative, health-conscious breakfast. I made mine with blueberries and halved the cinnamon. While not for everyone, I enjoyed them as a great alternative to the standard egg white omelette and plain oatmeal. Thanks!"
Jan 9, 2005 on Food.com
"I know you probably don't need another review to tell you how good your chicken is, but I was very impressed! I even spaced out and forgot to add the cream (I used evaporated skim milk until the very end and added too much oil (instead of butter. It was still good! This stuff is fool-proof. Will be making a lot. :"
Dec 7, 2004 on Food.com
"This is a great, tasty chicken. Very easy to make and I didn't have to make a special trip to the grocery store, as I already had the ingredients on hand. Thanks"
Aug 3, 2004 on Food.com
"Very lovely! I can't say much more than what has already been said, but Imade them exactly and used pecans. They're so easy to make!"
May 24, 2004 on Food.com
"This was a great recipe for an easy and different meal.I actually made this a long time ago and meant to rate it but forgot. My boyfriend doesn't care for the taste of it, but I can always eat the leftovers."
May 23, 2004 on Food.com
"This was a great dessert choice! I usually substitute "healthier" ingredients in my desserts, but because of the nature of the cookathon I was true to the recipe. I hope final cookbook composition provides SilentCricket's family with years of great recipes!"
Mar 30, 2004 on Food.com