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    PardenMe247

    New England, USA

    Chef #1129628

    New England, USA

    Joined: Jan 14, 2009

    14 reviews by PardenMe247

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce
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      |  (2 people found this helpful) |  By Kittencalskitchen

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    "Amazing! I had to alter the recipe to make it grain-free, but I don't think anyone would really be able to tell the difference.

    In the sauce I used Ketchup w/out corn syrup, cider vinegar, and orange juice because I too like juice but can't have pineapple. Also used knox gelatin to thicken. YUM!

    For the chicken dough, I used ..."

    Feb 19, 2011 on Food.com

    Recipe #132546

    Reviewed Traditional Irish Shepherd's Pie
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      |  By Dewdropdeb

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    "I'm giving this 5 stars even though it is not as flavorful as I would have hoped because I had to leave out a few ingredients and think that is really the reason.

    I did not have any thyme, so left that out, and also left out the flour due to allergies. I was so excited to find a shepherd's pie that did not call for corn! Amazing. Also d..."

    Oct 6, 2010 on Food.com

    Recipe #302120

    Reviewed Baked Honey Mustard Chicken
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      |  (1 person found this helpful) |  By *Parsley*

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    "As it is written, this recipe would probably be a 4 star in my book. I made a few changes though when I made it and it turned out great! Used 1 pound of chicken cut into bits.4 T honey, 3 T yellow mustard, 2 T light evoo, no salt, 1/4 t. curry powder. Mixed sauce ingredients together.Cooked sauce with chicken in the frying pan with a tiny b..."

    Jun 7, 2010 on Food.com

    Recipe #158453

    Reviewed Maple Cherry Glazed Salmon
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      |  By PaulaG

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    "WOW! I was a little hesitant to try cherry with salmon, but this was truly an amazing recipe. My fiance's reaction was wonderfully positive. We'll be having this again! We used wild caught sockeye salmon, organic 100% cherry juice, and local VT maple syrup. Thanks again for this recipe."

    May 30, 2010 on Food.com

    Recipe #244736

    Reviewed Chicken Agrodolce (an Italian Sweet and Sour Chicken
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      |  By EdsGirlAngie

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    "Used this recipe as inspiration. Replaced flour with potato flakes due to an allergy of grains. Left out the bay leaves and allspice as well because we did not have any. Also no white wine. The flavor was great anyway! We did add a big of dried minced onion and used powdered garlic to taste. No pine nuts for us.A great sweet and sour, our new fa..."

    Apr 28, 2010 on Food.com

    Recipe #89124

    Reviewed Seared Pork with Cranberry-Orange Sauce
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      |  By Derf

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    "I'm not really sure why more people have not rated and reviewed your recipe. It is amazing! I've been looking for a way to use up a can of whole berry sauce, and this was it. We left out the honey as the sauce is plenty sweet on its own. Took Oolala's advice on the garlic powder and left out the rosemary completely (we don't care for it much. Ser..."

    Nov 21, 2009 on Food.com

    Recipe #61233

    Reviewed Kittencal's Easy Caramel Sauce or Ice Cream Topping
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      |  By Kittencalskitchen

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    "We are having ours over baked apples and vanilla ice cream! Let me tell you, my house has never smelled better. (I left out the vanilla, btw."

    Oct 20, 2009 on Food.com

    Recipe #78088

    Reviewed Deviled Eggs
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      |  By Nurslinda

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    "I had never made deviled eggs before, but those I made tonight are the best I've ever had. My grandparents and boyfriend all loved them!! Serving them for a party tomorrow. I used mayo since I am allergic to MW (unfortunately because I prefer it, and unmeasured amounts of the rest. I had 40 eggs to prepare. Thank you so much for your recipe!"

    Jun 19, 2009 on Food.com

    Recipe #48153

    Reviewed Loaded Baked Potato Salad
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      |  By princess buttercup

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    "Made this for a get together with my fellow graduates the other night. All that was left was a small portion that I had asked the to save me for my lunch the next day! Used mayo instead of miracle whip, as I am allergic to the corn in it. Also used a vidalia instead of green onions. I had three people ask me for the recipe! Thanks for posting su..."

    May 7, 2009 on Food.com

    Recipe #29767

    Reviewed Sesame Pecan Chicken Tenders with Apricot Dipping Sauce
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      |  (1 person found this helpful) |  By Kim127

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    "I'm giving this 5 stars because we didn't follow the directions exactly (no sesame seeds on hand and probably would have added to the flavor. We made a few alterations to this recipe, using potato flakes mixed with pecans (which were amazing! and dipping chicken in skim milk instead of egg. We also baked the chicken at 400 degrees F for 4 minute..."

    Feb 27, 2009 on Food.com

    Recipe #60642

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