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"This dish was very good. The only thing I would do different is cut the sweet potatoes bigger, maybe a little more than 2 times bigger. I might also add a little bit of brown sugar to the sweet potatoes, just a little though. Overall it was very good and I will most definitely make it again. Thanks!"
Jan 27, 2011 on Food.com
"Great recipe!!!! Awesome and very easy to make. Next time I will make more of the sauce so I can put it over rice. Came out juicy and sweet, but not overly sweet. There is no way I am not making this again."
Aug 7, 2010 on Food.com
"4 1/2 stars!!! Very good and very easy. Took no time at all to prepare and make. Awesome recipe!!! Will definitely make it again. Next time, I will use just a little bit cumin, but it was a great dinner."
Aug 7, 2010 on Food.com
"This was a very easy recipe and also very good. Next time I would add more honey and lime, and a little less cilantro. The cilantro overpowered the chicken. Even so it was very tasty. Will definitely make it again."
Jul 2, 2010 on Food.com
"Very tasty, perfect for summer. It is cool, refreshing and light. Very simple to make. Will definitely make again and again. Great!!!"
Jul 2, 2010 on Food.com
"Very, very delicious. Not to complicated to make, other than all the cutting. I will definitely make it again. My wife thought it was better than our favorite Thai restaurant. Very good."
Jul 2, 2010 on Food.com
"Very, very good. Not really an asparagus fan but this was delicious. Not only that it was very easy to make and very quick. Excellent!!!!"
Mar 7, 2010 on Food.com
"FANTASTIC!!!! These were some of the best macaroons I've had. Very Addictive and very, very, easy to make. They taste even better the next day. Will definitely make again."
Dec 20, 2009 on Food.com
"This was good and easy to make. It was ready before my wife got home so I put it in the fridge for about 20 minutes, it taste better at room temperature. I also think I cut up the avocado too small, bigger chunks would have made them more noticeable I think. Overall it was very good, wife loved it"
Dec 2, 2009 on Food.com
"These were good, but we had to add salt and garlic. Without the salt and garlic it was kind of bland."
Nov 22, 2009 on Food.com
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