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    Member since Jan 2009

    Chef #1130338

    From United States

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Pork Tenderloin

    Friday, Jun 24, 2011 on
     |  (2 people found this helpful) |  300 Reviews  |  By BeachGirl
    LinMarie says:

    "Well.... I have to echo the accolades of everyone else. For a super-easy meal, I used a Costco tenderloin pre-marinated with mushroom and something (I forget). It came in a two pack, with each pack holding two long skinny tenderloins. I placed the two long skinny tenderloins tightly together in the center of a large oiled corningware baking dish...."

    Reviewed Swedish Meatballs With Lingonberry or Cranberry Sauce

    Thursday, Feb 3, 2011 on
     |  (1 person found this helpful) |  33 Reviews  |  By French Tart
    LinMarie says:

    "Really nice recipe without any additions. Just an FYI... I thought I'd cook up three batches and freeze some. I made the mistake of trying to fry several batches of meatballs in a row. The pan in which I was frying them got coated with too much burnt material, so when I tried to make the roux, I had all these little black bits (not pretty). I cook..."

    Reviewed Vegetable Coleslaw (Barefoot Contessa) Ina Garten

    Sunday, Jul 4, 2010 on
     |  15 Reviews  |  By BarbryT
    LinMarie says:

    "Very good flavors. I used only half the amount of dressing in proportion to the cabbage as called for, and just about half the sugar, and less carrot, because I prefer slaw more crunchy than creamy, and not much sweet. Really pretty on a plate."

    Reviewed Barbs Butter Bean or Lima Bean Soup

    Saturday, Jan 2, 2010 on
     |  (1 person found this helpful) |  10 Reviews  |  By Barb Gertz
    LinMarie says:

    "What a great, healthy winter treat! For our spice loving fellow here, I added a bit of red pepper flake, and rather than using flour to thicken, I pureed a couple cups of the soup and beans and added them back to the pot. Another really wonderful feature is that, by using really lean ham, you have a very rich-tasting soup with minimal fat. Great r..."

    Reviewed Stuffed Cabbage Rolls

    Friday, Jan 1, 2010 on
     |  27 Reviews  |  By Quick 'n' Easy Recipes
    LinMarie says:

    "This is a really great version of a classic comfort food. I substituted about three cloves minced fresh garlicfor the garlic powder, and added a little salt and fresh black papper to the meat mixture and a few red pepper flakes to the sauce. Just an FYI; it made up just enough for a 9 x 13 baking dish. Thanks CoolMonday!"

    Reviewed Homemade Chicken Pot Pie

    Thursday, Nov 19, 2009 on
     |  153 Reviews  |  By breezermom
    LinMarie says:

    "Great comfort food recipe and a great use of leftover turkey too! I used turkey and home-made turkey stock. It has a nice thickness to the filling, and a really good proportion of meat to vegetables to sauce. Did two pie pans (like Chef Barry... thanks!). Appreciate your great winter dish breezymom!"

    Reviewed Apple Crisp II

    Thursday, Nov 5, 2009 on
     |  20 Reviews  |  By jinx
    LinMarie says:

    "Super Delicious! I used granny smith apples (11), and found that the entire recipe needed to be doubled for a 9 x 13 pan. I added a bit more oatmeal after processing to retain more of the full oatmeal texture. Perfect with Vanilla Bean Ice Cream. Thanks for a great recipe jinx."

    Reviewed Blueberry-Sour Cream Pancakes

    Sunday, Oct 25, 2009 on
     |  14 Reviews  |  By Cheryl E
    LinMarie says:

    "Did the whole thing just as written. Really delicious valentines day breakfast for a blueberry "lover". The blueberry syrup was light and intensely flavorful. Just right."

    Reviewed Onion Tart

    Saturday, Oct 24, 2009 on
     |  7 Reviews  |  By Pets'R'us
    LinMarie says:

    "Nice, even flavors. Wouldn't overpower anything else. I might consider a bit of something (more cayenne?) to add a bit of a bite. Very mild. Thanks!"

    Reviewed Cranberry Gorgonzola Appetizer Tart

    Saturday, Oct 24, 2009 on
     |  1 Reviews  |  By MarielC
    LinMarie says:

    "This is AWESOME! I served three tarts at a party, and this, the simplest of the three, was the hands-down favorite. I followed the recipe, even using the purchased pastry, and it was a clear winner. I used organic cranberries from Whole Foods, and a simple Pillbsbury pie crust from the refrigerated foods section. Thanks Mariel, for a winner!"


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