cathianne

"This is a great starting point - but I used the suggestions by Arnie Brown, with two exceptions: I used light olive oil instead of margarine and I didn't soak the raisins. I first made this at Thanksgiving and, with family visiting, I made the loaf at least 5 more times in the week they were here. Since then, I've made it dozens of tim..."

Apr 16, 2013 on Food.com

"These are great and incredibly easy. I substituted a 1/4 c of cocoa for a 1/4 c of flour. They tasted like chocolate shortbread. I'd actually put in a little more if I were to do it again. I also used soy margarine because my son is allergic to dairy - and they were still great. I only cooked them for about 12 minutes, though - and was glad I..."

Dec 7, 2010 on Food.com

"I was hoping someone had posted this recipe. I made these cookies the night this issue of Relish appeared in my paper because they looked so easy. And they were. I thought I had nuts, but I didn't, so I made them without, but I have macadamias in the cupboard now, waiting for the next batch. I omitted the salt. They were so, so, so good - you..."

Jun 11, 2010 on Food.com

"This is a really useful recipe. Like another reviewer, I omitted the butter and just added extra olive oil to the mix. I cut the potatoes pretty small - maybe 1/2" chunks - to ensure they'd be done with the chicken. I agree with another reviewer, too, that marinating the chicken would be great, but if you don't have time, it's still quite tasty..."

Mar 28, 2010 on Food.com

"These are ridiculously tasty and easy. I count myself among the laziest cooks and these are the simplest dessert ever. Someone said they weren't sweet enough - they were absolutely perfect to me."

Mar 11, 2010 on Food.com

"5-stars is a no-brainer. There's absolutely nothing about this that needs improvement. It was ridiculously easy (I'd never made a pizza before and it came out perfect and the instructions, down to the cooking time, were exactly right. We may never order pizza again."

Feb 28, 2010 on Food.com

"These are tasty and the dough is extremely easy to make. I have a toddler and wasn't willing to give up my precious moments alone to roll out dough, so I rolled the dough into a log, put it in the fridge and then sliced it up for cooking. Super fast. I also made a batch in which I added 3 T of cocoa. SUPER tasty. I didn't compensate enough wi..."

Jan 31, 2010 on Food.com

"Very helpful recipe. I was looking for a starting point, so I did make some changes: I used 3/4 cup unsweetened coconut milk (not the can, but the stuff that's in a carton like rice milk, added a little lime juice, left out a T of soy sauce and added a T of peanut butter. I served it with sesame seeds as another reviewer suggested. I also adde..."

Jan 12, 2010 on Food.com

"This was delicious. I used the suggestion of one of the reviewers to serve it with a spring green salad and cherry tomatoes. The sauce made a great salad dressing. I also served garlic bread. My husband said he felt like he was at a really good restaurant."

Jan 6, 2010 on Food.com

"Delicious! The first time I've made pecan pie... I went a little nutty (no pun intended with the pecans, though, and added another 1/4 cup. Wouldn't recommend it unless you have a really good knife when it's time to slice the pie! I substituted 2 t of dark rum for the vanilla. Very tasty!"

Jan 1, 2010 on Food.com