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    cathianne

    Member since Jan 2009

    Chef #1131605

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon Raisin Bread for the Bread Machine

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    Tuesday, Apr 16, 2013 on Food.com
     |  151 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This is a great starting point - but I used the suggestions by Arnie Brown, with two exceptions: I used light olive oil instead of margarine and I didn't soak the raisins. I first made this at Thanksgiving and, with family visiting, I made the loaf at least 5 more times in the week they were here. Since then, I've made it dozens of tim..."

    Reviewed World's Best Butter Cookies

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    Tuesday, Dec 7, 2010 on Food.com
     |  156 Reviews  |  By P4
    LinMarie says:

    "These are great and incredibly easy. I substituted a 1/4 c of cocoa for a 1/4 c of flour. They tasted like chocolate shortbread. I'd actually put in a little more if I were to do it again. I also used soy margarine because my son is allergic to dairy - and they were still great. I only cooked them for about 12 minutes, though - and was glad I..."

    Reviewed Chewy Flourless Chocolate Cookies

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    Friday, Jun 11, 2010 on Food.com
     |  3 Reviews  |  By Ceezie
    LinMarie says:

    "I was hoping someone had posted this recipe. I made these cookies the night this issue of Relish appeared in my paper because they looked so easy. And they were. I thought I had nuts, but I didn't, so I made them without, but I have macadamias in the cupboard now, waiting for the next batch. I omitted the salt. They were so, so, so good - you..."

    Reviewed Chicken Potato Packets

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    Sunday, Mar 28, 2010 on Food.com
     |  7 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a really useful recipe. Like another reviewer, I omitted the butter and just added extra olive oil to the mix. I cut the potatoes pretty small - maybe 1/2" chunks - to ensure they'd be done with the chicken. I agree with another reviewer, too, that marinating the chicken would be great, but if you don't have time, it's still quite tasty..."

    Reviewed "Whatever Floats Your Boat" Brownies!

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    Thursday, Mar 11, 2010 on Food.com
     |  (2 people found this helpful) |  1214 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These are ridiculously tasty and easy. I count myself among the laziest cooks and these are the simplest dessert ever. Someone said they weren't sweet enough - they were absolutely perfect to me."

    Reviewed Beth's Pizza Crust

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    Sunday, Feb 28, 2010 on Food.com
     |  (1 person found this helpful) |  211 Reviews  |  By gwenrk
    LinMarie says:

    "5-stars is a no-brainer. There's absolutely nothing about this that needs improvement. It was ridiculously easy (I'd never made a pizza before and it came out perfect) and the instructions, down to the cooking time, were exactly right. We may never order pizza again."

    Reviewed Vegan Sugar Cookies

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    Sunday, Jan 31, 2010 on Food.com
     |  6 Reviews  |  By White Rose Child
    LinMarie says:

    "These are tasty and the dough is extremely easy to make. I have a toddler and wasn't willing to give up my precious moments alone to roll out dough, so I rolled the dough into a log, put it in the fridge and then sliced it up for cooking. Super fast. I also made a batch in which I added 3 T of cocoa. SUPER tasty. I didn't compensate enough wi..."

    Reviewed Peanut Butter Noodles

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    Tuesday, Jan 12, 2010 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By LizP
    LinMarie says:

    "Very helpful recipe. I was looking for a starting point, so I did make some changes: I used 3/4 cup unsweetened coconut milk (not the can, but the stuff that's in a carton like rice milk), added a little lime juice, left out a T of soy sauce and added a T of peanut butter. I served it with sesame seeds as another reviewer suggested. I also adde..."

    Reviewed Pepper Seared Tuna Steaks

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    Wednesday, Jan 6, 2010 on Food.com
     |  28 Reviews  |  By s'kat
    LinMarie says:

    "This was delicious. I used the suggestion of one of the reviewers to serve it with a spring green salad and cherry tomatoes. The sauce made a great salad dressing. I also served garlic bread. My husband said he felt like he was at a really good restaurant."

    Reviewed Pecan Pie

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    Friday, Jan 1, 2010 on Food.com
     |  141 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "Delicious! The first time I've made pecan pie... I went a little nutty (no pun intended) with the pecans, though, and added another 1/4 cup. Wouldn't recommend it unless you have a really good knife when it's time to slice the pie! I substituted 2 t of dark rum for the vanilla. Very tasty!"

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