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    GES 2009

    Member since Nov 2003

    Chef #113294


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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lasagna Cupcakes

    Sunday, Aug 4, 2013 on
     |  10 Reviews  |  By KT~Lynn
    LinMarie says:

    "Surprised how easy these were to put together, since I've never used wonton wrappers before. I did add Italian sausage to the ground beef just because that's what my family likes in lasagna. Made some extra and froze them for a quick go-to snack. Since I love extra sauce...might try dipping them in some pasta sauce."

    Reviewed Grilled Rib-Eye Steaks With Parsley-Garlic Butter

    Monday, Jun 21, 2010 on
     |  3 Reviews  |  By Lizzie Rodriquez
    LinMarie says:

    "Absolutely delicious. Note that the butter goes on after your steaks are finished on the grill. Melts right in...heaven."

    Reviewed Mango Salsa #1

    Monday, May 10, 2010 on
     |  76 Reviews  |  By Rita~
    LinMarie says:

    "Have taken to parties several times, with tortilla chips and it is always well liked. Looks beautiful and is so healthy! Great alternative to regular tomato salsa. I use a little less oil, and a little more bell pepper. Usually use parsley instead of cilantro because there are quite a few people who cannot tolerate cilantro."

    Reviewed Oven French Fries

    Tuesday, Nov 18, 2003 on
     |  (1 person found this helpful) |  87 Reviews  |  By Graybert
    LinMarie says:

    "These were awesome! (I don't deep fry anything, so never considered homeade fries before.) I was interested in it because I liked the idea of using olive oil, which is the healthiest of oils. I followed the suggestions of other reviewers about draining them well and cooking them longer. Mine cooked for about 35-40 minutes and were slightly..."


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