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    GES 2009

    Ohio

    Chef #113294

    Ohio

    Joined: Nov 18, 2003

    Birthday: Feb 28

    5 reviews by GES 2009

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Emeril's Spiced Nuts

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      |  (3 people found this helpful) |  By GES 2009

    "Doubled the spices (but not the sugar and thought the flavor was great. Mine did end up gloppy/gooey (wish I'd seen the review below before I made them! so I just baked them in oven on 300F for about 15-20 minutes and they turned out fine. They are addictive. At Thanksgiving Dinner we all named our favorite dish of the day (where all the fo ..."

    Nov 28, 2010 on FoodNetwork.com

    Reviewed Indonesian Lemongrass Scented Coconut Rice

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      |  (3 people found this helpful) |  By GES 2009

    "Wanted rice to go along with a Chicken Satay recipe we were trying, so chose this one because it had many of the same ingredients. Found the lemongrass shoots in the packaged herbs section of the produce dept. Could not find lime leaves. Checked online for substitutions and decided to add a bit of lime zest and maybe 1/2 t. of lime juice instead ..."

    Sep 12, 2010 on FoodNetwork.com

    Reviewed Grilled Rib-Eye Steaks With Parsley-Garlic Butter
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      |  By Lizzie Rodriquez

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    "Absolutely delicious. Note that the butter goes on after your steaks are finished on the grill. Melts right in...heaven."

    Jun 21, 2010 on Food.com

    Recipe #391903

    Reviewed Mango Salsa #1
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      |  By Rita~

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    "Have taken to parties several times, with tortilla chips and it is always well liked. Looks beautiful and is so healthy! Great alternative to regular tomato salsa. I use a little less oil, and a little more bell pepper. Usually use parsley instead of cilantro because there are quite a few people who cannot tolerate cilantro."

    May 10, 2010 on Food.com

    Recipe #63621

    Reviewed Oven French Fries
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      |  (1 person found this helpful) |  By Graybert

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    "These were awesome! (I don't deep fry anything, so never considered homeade fries before. I was interested in it because I liked the idea of using olive oil, which is the healthiest of oils. I followed the suggestions of other reviewers about draining them well and cooking them longer. Mine cooked for about 35-40 minutes and were slightly..."

    Nov 18, 2003 on Food.com

    Recipe #29704

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