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"we are gluten free & have been craving yummy pie.
this topping was PERFECT, especially because it did not call for any additional flour.
used a GF flour blend for the crust and this recipe for the topping - delicious success.
Sep 2, 2010 on Food.com
"super easy & fun to do with my 3 year old DS!mixed the pb & eggs first til nice & creamy - this seemed to help with everything else mixing well/easily.rolled half the cookies in sugar before flattening on cookie sheet. added a chocolate kiss to the other half of the batch. baked sugared ones for 9 min & kiss ones for 10. They were perfectly ..."
Mar 3, 2010 on Food.com
"These were exactly what I was looking for. THANK YOU! Found that canned Pumpkin PIE was a bit more tasty as all the spices are so yummy.Chocolate & butterscotch chips add guilt and indulgence ;A wonderful treat for the holiday season and an excellent change of pace from other traditional pumpkin goodies.AND they are super inexpensive ..."
Dec 21, 2009 on Food.com
"Delicious!Thank you for sharing!I have also made this substituting one can of cream of chicken with one can of cream of celery. Also added garlic-onion salt. It was yummy!"
Nov 9, 2007 on Food.com
"We've found a yummy new way to use left-over chicken!The combination of flavors and textures is truly wonderful.Thank you for sharing this recipe!"
Apr 3, 2005 on Food.com
"I love this recipe!The first time I made it, I also made my own copy-cat version of Olive Garden's salad, and bought some bread from Panera - it was wonderful! We felt like we were dining out!Thank you so much for sharing this recipe-gem!It's SOUPer! :"
Oct 7, 2004 on Food.com