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"I think this is one of my favorite recipes! It is just right as is, but one can also shorten the cooking time if you have "left over" cooked chicken breasts (grilled are best. I also am a fan of the Ken's dressing; it is "good enough" and a whole lot easier than making Honey Mustard Dressing from scratch. Thanks for sharing for all of us in th..."
Feb 3, 2013 on Food.com
"The person who used "frozen peaches" and did not get good results should have opted out of reviewing it. All of the others gave it five stars, so when peaches are in season, you can bet I will try this one first,"
Feb 3, 2013 on Food.com
"I think this is terrific. So easy, so delicious, and I'll always have the ingredients on hand. Thanks so much for posting it."
Jan 7, 2013 on Food.com
"This is wonderful! I had taken out a frozen yam, thawed, and didn't want to eat it, but didn't want to waste it either. I had everything the recipe called for except the cream cheese, so I did some research and substituted Greek yogurt. I also used fresh grated nutmeg. Very yummy! Thanks for posting this recipe."
Jun 8, 2012 on Food.com
"I am very impressed with this recipe. I've made jam for years, but never tried marmalade, and I love it. This was so simple and it is so delicious--even without the brandy which I did not have on hand. Thanks so much, Leggy Peggy, for posting it and giving me a new favorite."
Apr 17, 2012 on Food.com
"This is an excellent pie, just as it is. Thanks for putting it out there in cyberworld for all of us to enjoy!"
Apr 3, 2012 on Food.com
"I was pointed to this recipe by my daughter, and boy was she right on. This is a great and an easy recipe. I made it exactly as is since I had all the ingredients on hand. I agree with TeacherLaLa that a little something sweet would be a great addition, but not absolutely needed. I get to take the leftovers to work for lunch. Yea! Thanks for..."
Mar 22, 2012 on Food.com
"I love this recipe! Someone gave me the blackberries, which spurred my search and I found it. With Southern relatives galore, you'd have thought I would know how to make it, but I did not. Thank you for such an easy and delectable treat!"
Mar 6, 2012 on Food.com
"I had no idea what to do with these when I got them in my "Bountiful Basket". Thanks for the help, and I like them a lot. I think they would be a great (and much faster substitute for potatoes with eggs cooked almost any ol' way. The sherry and ginger really do give them a wonderful flavor. Again, thanks!!!"
Feb 21, 2012 on Food.com
"Polly B., This is a gem of a recipe. I really like it a lot. I had to use walnuts instead of pine nuts, and I used the small peppers someone had given me. Next time I am going to add some Vadalia onions julienned and shell out the money for the pine nuts. : Thanks!"
Aug 25, 2011 on Food.com