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    You are in: Home Page / Reviews
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    MindyP679

    Member since Nov 2003

    Chef #113535

    From Irvine

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    41 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Asian Ribs

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    Saturday, Mar 30, 2013 on Food.com
     |  28 Reviews  |  By Derf
    LinMarie says:

    "I use this to make Asian glazed wings and they are just amazing... super simple and oh so satisfying! Even won a cooking contest with them! :) Thanks for the awesome sauce recipe!!"

    Reviewed Garbanzo Tacos

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    Saturday, Mar 30, 2013 on Food.com
     |  13 Reviews  |  By *Lena*
    LinMarie says:

    "I made this as a vegetarian alternative for the taco dinner party at my house. The vegetarian at the party absolutely LOVED them and as a meat eater I can tell you that this was heavenly. The taste and texture was similar to really flavorful re-fried beans. I added a bit more water and ended up simmering for around 20 minutes just to make sure the..."

    Reviewed Christina's Killer Dip

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    Tuesday, Dec 18, 2012 on Food.com
     |  118 Reviews  |  By MythThyng
    LinMarie says:

    "I really wanted to like this given all of the great reviews... When it baked up it had a pool of grease on top and the flavor was salty but not much else. I had high hopes... just not my thing. Thanks for posting."

    Reviewed Earthquake Cake

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    Tuesday, Oct 23, 2012 on Food.com
     |  (4 people found this helpful) |  21 Reviews  |  By peppermintkitty
    LinMarie says:

    "A friend of mine introduced me to earthquake take a long time ago and it's absolutely fab... Every party I've ever taken it to has RAVED about it. I use butter instead of margerine and I heat the butter and cream cheese in a small pan and whisk until smooth before adding the powdered sugar which is far easier... also makes it easier to pour onto t..."

    Reviewed Bacon Wrapped Chicken (Oamc)

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    Wednesday, May 23, 2012 on Food.com
     |  257 Reviews  |  By Tish
    LinMarie says:

    "My husband and I enjoyed the flavor of this a lot and I enjoyed the simplicity. I definitely recommend cooking the chicken on a rack so that the bacon on the bottom doesn't get soggy. Next time I will try them with Chicken thighs or cut the breasts into smaller pieces... they were HUGE! Thanks for the awesome recipe!"

    Reviewed Bourbon Chicken

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    Wednesday, May 23, 2012 on Food.com
     |  2804 Reviews  |  By LinMarie
    LinMarie says:

    "I did think the sauce was a bit too thin so I removed the chicken and whisked in about a teaspoon of cornstarch in a few ounces of water and let the sauce boil rapidly until it reduced to a thick sauce. My family likes things sweet so after tasting I added about a tablespoon of agave nectar. We also added some cut up asparagus spears for the last ..."

    Reviewed Dark Chocolate Cake

    Handle
    Friday, Apr 13, 2012 on Food.com
     |  508 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I don't know how I managed to forget rating this recipe (Like you need another 5 star rating ;)) I made this recipe into cupcakes for my dear friend's baby shower. This is easily the moistest (is that even a word) most delicious chocolate cake I've ever had in my LIFE! And I've eatten a lot of chocolate cake. It really doesn't take that much longe..."

    Reviewed Kittencal's Greek Couscous

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    Wednesday, Apr 11, 2012 on Food.com
     |  35 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was super yummy! I'm always looking for new unique sides and I wasn't disappointed with this recipe. I made a full recipe and it fed 4 and had enough leftovers for lunch for the entire week so, be warned, the quantity is large! I also used block feta and cut into cubes which I liked better than crumbles. I recommend using regular black olives..."

    Reviewed Mimi's Cafe Bread Pudding

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    Wednesday, Nov 23, 2011 on Food.com
     |  1 Reviews  |  By Nature's Cuisine
    LinMarie says:

    "Easy and delicious and the actual bread pudding recipe used by Mimi's Cafe. I've made several variations and find that adding candied pecans just before baking is DELICIOUS! Don't forget to make the coordinating Whiskey Sauce! I'm not a huge fan of bread pudding, but this one is always a winner. Making it in a bundt pan makes the crunchy parts go ..."

    Reviewed Really Really Good Candied Sweet Potatoes

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    Thursday, Nov 17, 2011 on Food.com
     |  (2 people found this helpful) |  125 Reviews  |  By MizzNezz
    LinMarie says:

    "These were awesome. Got tired of the "same old" mashed sweet potatoes and made these instead. I added chopped candied pecans into the sauce and topped with mini-marshmallows as others had. We REALLY loved them. They were very sweet and extremely decadent but that's what Thanksgiving is for!!"

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