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    joop

    Chef #1135521

    Joined: Jan 18, 2009

    43 reviews by joop

    1 - 10 of 43 sorted by Date | Rating | Helpful

    Reviewed New York Gazpacho
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      |  By Kitchen Witch Myrkr

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    "What a delicious, chunky gazpacho! I decreased the oil and added a spicy jalapeno. My kids called it pico de gallo soup and loved it. Will def. make again. Thanks for sharing!"

    May 13, 2013 on Food.com

    Recipe #258029

    Reviewed Vegan Mayo
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      |  By Mizzy

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    "Perfect! I had been having a devil of a time getting other vegan mayo recipes to get thick enough but followed directions on this and it was literally too thick to blend in those seasonings - that's why you have to transfer to a bowl and hand mix them in. PERFECT texture, amazing taste. Thanks for a home run recipe!"

    Apr 9, 2013 on Food.com

    Recipe #90544

    Reviewed 100% Whole Wheat Rolls
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      |  By Chef #929636

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    "Simple and delicious. Following a suggestion below I made mine as cloverleaf dinner rolls and they were perfect. Great recipe. I did use whole wheat pastry flour and substituted 2 T ground flaxseed plus 6 T water for the eggs. Still worked beautifully."

    Nov 23, 2012 on Food.com

    Recipe #320924

    Reviewed Chinese Hot and Sour Pork Soup
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      |  By Nancy Van Ess

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    "great flavor - I made it fully vegan so omitted the pork and egg and used vegetarian base. I would def. tone down the heat a bit for most audiences. I love the spice but it was even hot for me."

    May 16, 2012 on Food.com

    Recipe #198

    Reviewed Vegan Pierogies
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      |  By tendollarwine

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    "Excellent tasting recipe, I added Daiya vegan cheese to make them more traditional cheesy and subbed frozen for the canned peas. I also put in finely diced red pepper for color and interest. End result is excellent but this is such a time-consuming undertaking it really takes hours and hours to make them. You have to really want these to put in..."

    May 13, 2012 on Food.com

    Recipe #302167

    Reviewed Cauliflower And/Or Broccoli Soup (Ww 0 Point Soup
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      |  (1 person found this helpful) |  By Redsie

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    "It's a good soup but I altered it to kick it up a notch for my liking. Without substantially altering its WW Zero point status, add 2T of apple cider vinegar to give it a little tang, 1 t of thyme and a few cloves minced garlic (sauteed in with the onions first before boiling up the lot to bring it up. I used cauliflower and broccoli in mine 2:..."

    Jan 11, 2012 on Food.com

    Recipe #190835

    Reviewed Vegan Truffles
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      |  By Zeke Koch

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    "Crazy Amazing = Cramazing! Wow. So fast and easy. I didn't have raw cashews so soaked my roasted ones for a couple hours before spinning them up. I would definitely advise to use the raw cashews if you can because roast ones won't fully dissolve like raw will. I made one batch plain and added a tablespoon of chipotle adobo to the second bat..."

    Dec 25, 2011 on Food.com

    Recipe #33995

    Reviewed Tofu Turkey Roast (Gluten-Free, Dairy-Free, Egg-Free, Vegan
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      |  By bearhouse5

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    "Such a lovely roast. This recipe has made my Thanksgiving the last three years running. The meatheads love it just as much as I do, too. Thanks for this awesome take on tofurkey."

    Nov 23, 2011 on Food.com

    Recipe #146092

    Reviewed My No Roll Pie Crust
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      |  By LAURIE

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    "Used this awesome crust with recipe 14186 vegan pumpkin pie. It just can't get any simpler. I did use whole wheat pastry flour instead of all-purpose for a little health kick. Easy and delish - what more can you ask for?"

    Nov 5, 2011 on Food.com

    Recipe #51537

    Reviewed Vegan Pumpkin Pie
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      |  By Mirj

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    "Another review just reviewing the filling - I had grown pumpkins this year so wanted to try a pie. Used 2.5 c fresh pumpkin in lieu of the canned. The filling was so amazingly tasty uncooked my kids would have done shots of it had I let them. I didn't have any molasses, so just used 1/2 T of dark brown sugar as a substitute. End result was a v..."

    Nov 5, 2011 on Food.com

    Recipe #14186

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