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"Super easy and delicious. Will need to be seasoned for the final usage but what a great way to use up scraps. And it hasn't cut down my compost at all - just compost the veggies after they've been stewed all day, it actually makes a perfect wet addition to the composter. Use a "stock sock" for a completely effortless process..."
"Good but not awesome. I must have had really, really dry flour because it took 9 Tablespoons of water to get it to barely stick together, well over twice what was called for. I wanted a recipe that wasn't sweet for a pot pie and this did the trick - but it was pretty bland. I did like the idea of using coconut oil. Dough was nearly imp..."
"quick, easy, tasty. I had an excellent consistency w/o using broth so left it out. Perhaps because of this I found it too bland, had to pop up the salt a bit. Also I had to use kidney beans instead of the white so it gave it a more traditional pate color. I just kept trying to think of ways to give it a little more oomph - will be experimentin..."
"Easy, tasty, and nearly gone (yes, I'm eating it still hot here at the computer!) Could not ask for more in a quick dessert recipe. I used turbinado sugar in lieu of nectar or honey but otherwise stuck to recipe. Thanks for sharing such a delicious dish."
"Delicious but very sweet. next time I make it I will cut back the sugar by a half. I had already cut out half the butter so it wasn't too rich. Wish I had read about the overly sweet in other reviews before diving in. Still a lovely recipe - thanks for giving me a delicious way to use the day's pick."
"What an easy, delicious cake. I veganized and kicked up the ingredients a bit to make a healthier version. Replaced plain flour with whole wheat pastry flour, switched cow's milk with soymilk and replaced white sugar with turbinado sugar. Replaced egg yolk with 1T ground flaxseed + 3T warm water and switched butter to vegan margarine and r..."
"What a delicious, chunky gazpacho! I decreased the oil and added a spicy jalapeno. My kids called it pico de gallo soup and loved it. Will def. make again. Thanks for sharing!"
"Perfect! I had been having a devil of a time getting other vegan mayo recipes to get thick enough but followed directions on this and it was literally too thick to blend in those seasonings - that's why you have to transfer to a bowl and hand mix them in. PERFECT texture, amazing taste. Thanks for a home run recipe!"
"Simple and delicious. Following a suggestion below I made mine as cloverleaf dinner rolls and they were perfect. Great recipe. I did use whole wheat pastry flour and substituted 2 T ground flaxseed plus 6 T water for the eggs. Still worked beautifully."
"great flavor - I made it fully vegan so omitted the pork and egg and used vegetarian base. I would def. tone down the heat a bit for most audiences. I love the spice but it was even hot for me."