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    Chef Skie

    Member since Jan 2009

    Chef #1136078

    From York, Pennsylvania

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken, Rice, Broccoli & Cheese Casserole

    Tuesday, Oct 27, 2009 on
     |  (2 people found this helpful) |  15 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Very nice! Easy to prepare, doesn't take long at all! If I were to make this again, I would definitely decrease the onion I use. I think I just got a really strong onion and it gave me a bit of indigestion. Also, next time I will remember to make this is a wider dish. I used a deeper but smaller casserole and it was still cold in the middle when i..."

    Reviewed French Bread

    Wednesday, May 6, 2009 on
     |  1 Reviews  |  By Daisy58
    LinMarie says:

    "I ended up making this to go with my Navy Bean Soup. It turned out great, but I had to knead it by hand for about 15 or 20 minutes instead of using the mixer because it just kept overtaking the dough hook. I didn't mind though, I love getting my hands in dough, it feels amazing. Very nice, crispy crust, soft insides. I used Rapid Rise yeast and it..."

    Reviewed Ruby Tuesday's White Chicken Chili

    Sunday, Apr 5, 2009 on
     |  17 Reviews  |  By Cooks4_6
    LinMarie says:

    "Great Stuff!! I hate pretty much everything at Ruby Tuesday, including the attitudes of most of the servers, except the chicken chili, and now I can make it myself!! YAYYY!! I doubled the recipe for our large family of 7 good eaters and they love it! I used about 15-16 c chicken broth and let it simmer down with the lid off. Gave it a great rich ..."

    Reviewed Blueberry (Or Chocolate Chip) Mini Muffins

    Friday, Feb 27, 2009 on
     |  (4 people found this helpful) |  10 Reviews  |  By May M
    LinMarie says:

    "Just for everyone's info, 3/8 of a cup is equal to 6 Tbsp., and 1/8 cup is equal to 2 Tbsp. Still working on the recipe, but I thought this might be helpful."


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