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"Very good idea, these are great to have in the freezer for a quick lunch. Very easy to make as we'll, especially if you have everything left over."
"This recipe is perfect! Chicken stays perfectly moist and flavour is excellent. I add a touch of cream to the egg, use a garlic salt on the chicken prior to flour, and add 2 tablespoons of cornmeal to the breadcrumbs."
"We had the best tomato crop i've see in years and this was the best soup i've ever had!I didn't add the bacon back in (although I did fry onion and garlic in bacon fat) and I used veggie broth and splenda brown sugar. i also added some red pepper flakes."