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    Chef Saskatchewan Bound

    Member since Jan 2009

    Chef #1136448

    From United States

    Flag as Inappropriate

    43 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tender Eye of Round Beef Roast ATK

    Sunday, Dec 14, 2014 on
     |  4 Reviews  |  By cathyfood
    LinMarie says:

    "This was the best eye round roast I've ever made! I added a tablespoon of garlic powder to the salt applied at the beginning of the process. Raised the cooking temperature to 275* and final internal temperature of meat to 130* (medium rare)...followed recipe after that.
    I can't say it again "THIS IS THE BEST ROAST BEEF&q..."

    Reviewed My Thousand Island Meatloaf

    Friday, Jan 24, 2014 on
     |  2 Reviews  |  By Cookin'withGas
    LinMarie says:

    "Excellent recipe. Moist and flavorful. The food only issue is in the vagueness of the cooking time. The writer should have given a more exact cooking time and at the very least mentioned the proper internal finished cooking temperature of 165*F for food safety sake. The time was about 1 1/2 hours in the pan suggested for me. It might cook mor..."

    Reviewed Harvest Peach Bread

    Thursday, Aug 29, 2013 on
     |  7 Reviews  |  By Dicewoman
    LinMarie says:

    "The baking time is inadequate for this size loaf. I baked it for almost 75 minutes at 350*, inserted a toothpick (which came out dry) but due to the size of the loaf it was unable to reach the half baked bottom. This would have worked if two 9X5 pans were used instead of one. What a tremendous waste of peaches and ingredients. I should have kno..."

    Reviewed Squash-Rice Casserole (Cooking Light)

    Saturday, Jun 15, 2013 on
     |  4 Reviews  |  By Krista Roes
    LinMarie says:

    "Excellent. This is a good replacement for dishes like scalloped potatoes without the fat and calories. I substituted aborio rice because of its creaminess and lower calories compared to brown or white. I also used egg substitute to further lower the fat and calories. Thanks for posting."

    Reviewed Very Low Calorie Banana Bread

    Thursday, Jun 13, 2013 on
     |  1 Reviews  |  By HEALTH CHICK
    LinMarie says:

    "Did not bake in the time directed. I added double the time and still was soggy on the bottom of the loaf. Big waste of costly Splenda and other ingredients."

    Reviewed Pork and Pineapple Kebabs (Cooking Light)

    Saturday, Jun 8, 2013 on
     |  1 Reviews  |  By Brookelynne26
    LinMarie says:

    "Excellent! This is a very easy and delicious way to prepare and enjoy kebabs. I added mushrooms to the skewers which was a wonderful addition. Try to use fresh pineapple if you can. Thanks for sharing"

    Reviewed Lemon Coffee Cake

    Friday, Apr 19, 2013 on
     |  2 Reviews  |  By Second2None
    LinMarie says:

    "Fabulous! I changed the recipe because the lemon filling was not available in my area market. I used peach filling and added 1 tsp. vanilla extract. You could probably use any filling you choose just be sure to smooth out some of bigger chunks of fruit with a mixer or food processor. I wouldn't puree but reduce to bite size. I added the ..."

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken

    Tuesday, Apr 2, 2013 on
     |  (1 person found this helpful) |  447 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent taste, very easy. I submitted correction to preparation step to delete the step which includes 9X13 baking dish not sure why or where this step was added since later you are directed to use a greased baking sheet? Great recipe otherwise."

    Reviewed Farmhouse Ham and Corn Chowder

    Thursday, Feb 28, 2013 on
     |  1 Reviews  |  By LaurieL.
    LinMarie says:

    "This was absolutely the best corn chowder we have eaten in quite some time. The addition of the chopped red pepper gave a splash of colour to this hearty eat. The only change made was the use of 3 tsp of chicken bouillon powder because I must have used the last of the thyme and fresh potatoes instead of frozen hashbrowns (not available at my mar..."

    Reviewed Hearty Garlic Potato Soup

    Sunday, Jan 8, 2012 on
     |  8 Reviews  |  By keen5
    LinMarie says:

    "Thia was an excellent tasting soup. The change was I used Jimmy Dean bulk sausage instead of the Italian. I was afraid the seasonongs in the Italian would over power the soup's other seasonings and since garlic was already used, it probably didn't need any more.
    Try this soup. A keeper for sure!"


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