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"Fabulous! I changed the recipe because the lemon filling was not available in my area market. I used peach filling and added 1 tsp. vanilla extract. You could probably use any filling you choose just be sure to smooth out some of bigger chunks of fruit with a mixer or food processor. I wouldn't puree but reduce to bite size. I added the ..."
Apr 19, 2013 on Food.com
"Excellent taste, very easy. I submitted correction to preparation step to delete the step which includes 9X13 baking dish not sure why or where this step was added since later you are directed to use a greased baking sheet? Great recipe otherwise."
Apr 2, 2013 on Food.com
"This was absolutely the best corn chowder we have eaten in quite some time. The addition of the chopped red pepper gave a splash of colour to this hearty eat. The only change made was the use of 3 tsp of chicken bouillon powder because I must have used the last of the thyme and fresh potatoes instead of frozen hashbrowns (not available at my mar..."
Feb 28, 2013 on Food.com
"Thia was an excellent tasting soup. The change was I used Jimmy Dean bulk sausage instead of the Italian. I was afraid the seasonongs in the Italian would over power the soup's other seasonings and since garlic was already used, it probably didn't need any more.
Try this soup. A keeper for sure!"
Jan 8, 2012 on Food.com
"This was a great recipe. I added some cooked chicken pieces to the sauce and doubled the ingredients. I think the author meant a cheese like Boursin. I used the light version of this cheese and it came out great. Thanks for sharing"
Feb 5, 2011 on Food.com
"This was fantastic andfilling. The whole family liked it day 1, 2 and 3! I doubled the recipe so there were plenty of leftovers. Try this one on a cold winter's day."
Dec 27, 2010 on Food.com
"This was terrific and easy. Thanks for posting"
Sep 19, 2010 on Food.com
"This was wonderful. I think I solved the problem of the extended cooking times so many reviewers spoke about. After all the ingredients were mixed, I allowed the batter to sit for 15 minutes before putting in the pan for baking. I did this originally to allow the banana flavor time to flow throughout the other ingredients. The batter seemed to..."
Mar 22, 2010 on Food.com
"I usually do not do well in the pie crust department and often resort to Pillsbury to save the day. This recipe is easy and almost fool-proof. Instead of the pastry cutter use your food processor do the work. Simply add all the ingredients to the machine and pulse adding the cold water 1 tablespoon at a time until a dough ball forms. Now cut the d..."
Mar 7, 2010 on Food.com
"This was great tasting. The golden raisins added a unique flavour to the filling. This is definitely a keeper. Thanks for sharing. UPDATE: try using recipe #13619 you'll save some $ and it is real easy. Use the food processor and simply pulse adding 1 tablespoon of water at a time until a dough ball is formed. Just divide in half, flour the rollin..."
Mar 7, 2010 on Food.com