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    Stephanie in Pittsburgh

    Pittsburgh, PA

    Chef #113767

    Pittsburgh, PA

    Joined: Nov 21, 2003

    18 reviews by Stephanie in Pittsburgh

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Amish Cream Pie
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      |  By Hey Jude

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    "I love this pie! I made it for my father's birthday because he likes cream pies and it was a big hit. I will definetly make it again. It was very easy. My 4 year old daughter helped me make it."

    Mar 12, 2006 on Food.com

    Recipe #58145

    Reviewed Jalapeno Brownies
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      |  By Kim D.

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    "I really enjoyed these. I seeded the jalapenos because I didn't want them in the brownies. I didn't seed the other peppers since they were so small. They completely disappeared in the batter. My little one takes a couple of bites, says "Oooo spicy!" sips some water, and begins again. The brownies formed that classic brownie crust on top. The..."

    Oct 13, 2005 on Food.com

    Recipe #81562

    Reviewed Thai Satay Style Buffalo Wings
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      |  By Gunnar

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    "We love these! They are good with or without the dipping sauce."

    Sep 20, 2005 on Food.com

    Recipe #73037

    Reviewed Gingered Plum Jam
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      |  (1 person found this helpful) |  By PaulaG

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    "I love this recipe. I was just searching to make sure it was not already hear before loading up a copy of it. Since we are not big jam eaters, I make it in 8 4 oz. jars. This is the first jam I have ever made, so I would definitely recommend it for beginner canners."

    Aug 29, 2005 on Food.com

    Recipe #131769

    Reviewed Greek Cabbage Salad
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      |  By Lorac

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    "This is a wonderful coleslaw recipe! Definitely a keeper!"

    Jul 20, 2004 on Food.com

    Recipe #37656

    Reviewed Greek Flatbread
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      |  By Sackville

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    "So good!!!! I was making it for a lemon-cumin bread salad, so I added about a 1/2 teaspoon each of cumin, yellow curry powder, and coriander. The ones that I rolled out thin puffed up like pita bread and the ones that were a little thicker than recommended were more like the flatbread they serve gyros on. All of it was soooo good! I may never ..."

    Apr 1, 2004 on Food.com

    Recipe #68272

    Reviewed Easy Batter Bread
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      |  By Dee514

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    "This recipe earned a 5 star review for the single fact that it makes a loaf of bread that's the perfect texture for big croutons. That aside, it makes a very tasty loaf of bread. I thought it would rise higher than it did, but that was more likely a cook (me problem than a recipe problem."

    Mar 22, 2004 on Food.com

    Recipe #82126

    Reviewed Roasted Garlic Soup with Parmesan Cheese
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      |  (1 person found this helpful) |  By evelyn/athens

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    "This is "Oh My Gods!" good!! My only complaint was that there wasn't enough. We ate it with a loaf of fresh baked french bread, sopping up the garlicky goodness."

    Mar 9, 2004 on Food.com

    Recipe #80596

    Reviewed Roasted Garlic Soup with Parmesan
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      |  By Miraklegirl

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    "This is "Oh My Gods!" good!! My only complaint was that there wasn't enough. We ate it with a loaf of fresh baked french bread, sopping up the garlicky goodness."

    Mar 9, 2004 on Food.com

    Recipe #74016

    Reviewed Beautiful Burger Buns
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      |  (1 person found this helpful) |  By Hey Jude

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    "These were very simple to make and very tasty. I proofed the yeast in warm water with a pinch of sugar out of the 1/4 cup called for and then proceeded with step one."

    Mar 9, 2004 on Food.com

    Recipe #80613

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