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"We used this brine on a 7 pound bone in turkey breast for Thanksgiving. We rubbed the turkey with butter, stuffed the cavity with fresh thyme, onion, and celery, and brushed it with pure maple syrup during the last hour.The skin cas crisp and golden, and the meat was moist and tender. The maple really highlighted the brown sugar in the brine. Than..."
Nov 25, 2010 on Food.com
"I made these for my two year old daughter's birthday party. The kids loved them, and the adults couldn't get enough! For several days after my little one would head into the kitchen and ask for milk and "happy cake". Thanks for a delicious and easy treat!"
Nov 14, 2010 on Food.com
"Amazing. I added sauteed sweet peppers and cremini mushrooms during the last hour, and added about 10 extra cloves of garlic because we love it. Cooked on low for 5 hours and vented the lid to the side. This reduced the sauce down to a nice thickness. Served with whole wheat spaghetti, garlic bread, and mixed greens. So good! This made enough to f..."
Oct 3, 2010 on Food.com
"So yummy. Our porter made these at a Christmas party, and I loved them so much I made them at home the next night! A very nice change from a super tomato or barbeque based joe."
Mar 9, 2009 on Food.com