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"Excellent macaroni! It's important to cook the flour and butter mixture for a few minutes before adding the milk and cream, to get rid of the "flour" taste. It's standard when making a roux or bechamel. I'm guessing some people who complained of bland flavor didn't cook it properly."
"This was the best pumpkin cheesecake I've made so far, and I've tried 5 other recipes. I should have known Emeril's would be the best. It's easy and delicious. Definitely beat this minimally, bake it in a water bath and run the knife around the edge when done baking....this way it won't crack.I want to point out that it DOES NOT make two pies..."
"This was WONDERFUL and everyone loved it! I only marinated it about 3 hours but it still had great flavor. It has the perfect balance of sweet and savory. I will definitely be using this recipe again!"