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    Member since Jan 2009

    Chef #1138632

    From Bethany, Oklahoma

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Saturday, Feb 5, 2011 on
     |  (17 people found this helpful) |  723 Reviews  |  By - Carla -
    LinMarie says:

    "Excellent macaroni! It's important to cook the flour and butter mixture for a few minutes before adding the milk and cream, to get rid of the "flour" taste. It's standard when making a roux or bechamel. I'm guessing some people who complained of bland flavor didn't cook it properly."

    Reviewed Emeril Lagasse's Pumpkin Cheesecake

    Thursday, Nov 12, 2009 on
     |  (2 people found this helpful) |  13 Reviews  |  By Tish
    LinMarie says:

    "This was the best pumpkin cheesecake I've made so far, and I've tried 5 other recipes. I should have known Emeril's would be the best. It's easy and delicious. Definitely beat this minimally, bake it in a water bath and run the knife around the edge when done baking....this way it won't crack.I want to point out that it DOES NOT make two pies..."

    Reviewed Amazing Chicken Marinade

    Thursday, Jul 16, 2009 on
     |  275 Reviews  |  By GinnyP
    LinMarie says:

    "This was WONDERFUL and everyone loved it! I only marinated it about 3 hours but it still had great flavor. It has the perfect balance of sweet and savory. I will definitely be using this recipe again!"


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