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"We've probably made this recipe, or some variation of, it 8-9 times in the past year and a half. We've tried other recipes, but we keep returning to this one.We've made it as published and we've tried it with various combinations of swiss chard, kale, bacon ends, ham hocks, cajun seasoning, and several types of seasoning salt. We like it best w..."
"Quick and easy. It is also a novel way to use leftover ham (at least in our house). Thanks for posting this."Here I go with the timid little woodland creature bit again. It's shameful, but...ehhh, it's a living.""
"Well, you gave the recipe to everyone, so you are not violating your promise exactly.Where I come from, you cook the clams and discard any that don't open completely because they are dead and no one knows when the they met their demise.Anyone eatiing clams prepared from this recipe might not die, but they could get food poisoning. This r..."
"I never realized that I had never really had tortilla soup until I tried this recipe. We were going to make some sort of chicken something or other, but my wife said she didn't really feel like making it. I had seen this recipe scroll by in my zaar RSS feed, so I suggested we make it together.We had all the ingredients except cilantro on han..."
"We doubled this recipe because our teenaged son can eat about 10,000 calories per meal. He never comments on his food unless he thinks it is really good. He gave this recipe five grunts and a couple mumbles.It's a little bland for our normal tastes, but Lo Mein is supposed to be bland.Very easy and quick to make. It needs to cook for a ..."
"This is a great soup. I did all the Thanksgiving cooking this year, so my wife returned the favor by making a double recipe of this soup with some of the left overs. She added an extra rib or two of celery and cut the mushrooms back to 5 cups because it seemed like enough and it was. She also added a little extra turkey because we had plenty...."
"I must confess that I was a little skeptical about how good this would be. I doubled this recipe for Thanksgiving dinner and there wasn't a single leaf of spinach left over afterwards. Everyone thought it was delicious. As sugarpea noted, it is a little difficult to toss, so I just used my hands."
"Everyone loved this at Thanksgiving. It was very easy to make. The next time I make this recipe, I'll use a torch or a salamander to carmelize the sugar. I almost burned the sugar using my broiler."
"I made this recipe for Thanksgiving. Everyone loved it, even people who normally don't like parsnips and rutabagas. I added a 1/4 cup of balsamic vinegar and a squirt of Bragg's liquid aminos. "