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    brianl

    Member since Nov 2003

    Chef #113881

    From Vashon

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Collard Greens - It's Good for You!

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    Monday, Dec 1, 2008 on Food.com
     |  97 Reviews  |  By Rita~
    LinMarie says:

    "We've probably made this recipe, or some variation of, it 8-9 times in the past year and a half. We've tried other recipes, but we keep returning to this one.We've made it as published and we've tried it with various combinations of swiss chard, kale, bacon ends, ham hocks, cajun seasoning, and several types of seasoning salt. We like it best w..."

    Reviewed Quick Chicken Cordon Bleu

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    Thursday, Jan 4, 2007 on Food.com
     |  5 Reviews  |  By looneytunesfan
    LinMarie says:

    "Quick and easy. It is also a novel way to use leftover ham (at least in our house). Thanks for posting this."Here I go with the timid little woodland creature bit again. It's shameful, but...ehhh, it's a living.""

    Reviewed Lynn's Killer Clams Casino

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    Saturday, Feb 19, 2005 on Food.com
     |  3 Reviews  |  By Lynn Joanne
    LinMarie says:

    "Well, you gave the recipe to everyone, so you are not violating your promise exactly.Where I come from, you cook the clams and discard any that don't open completely because they are dead and no one knows when the they met their demise.Anyone eatiing clams prepared from this recipe might not die, but they could get food poisoning. This r..."

    Reviewed The Best Chicken Tortilla Soup

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    Friday, Feb 18, 2005 on Food.com
     |  106 Reviews  |  By LorenLou
    LinMarie says:

    "I never realized that I had never really had tortilla soup until I tried this recipe. We were going to make some sort of chicken something or other, but my wife said she didn't really feel like making it. I had seen this recipe scroll by in my zaar RSS feed, so I suggested we make it together.We had all the ingredients except cilantro on han..."

    Reviewed Chicken Lo Mein (Soft Noodles)

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    Tuesday, Jan 11, 2005 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By littleturtle
    LinMarie says:

    "We doubled this recipe because our teenaged son can eat about 10,000 calories per meal. He never comments on his food unless he thinks it is really good. He gave this recipe five grunts and a couple mumbles.It's a little bland for our normal tastes, but Lo Mein is supposed to be bland.Very easy and quick to make. It needs to cook for a ..."

    Reviewed Turkey-Barley Soup

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    Sunday, Nov 30, 2003 on Food.com
     |  (2 people found this helpful) |  33 Reviews  |  By Lennie
    LinMarie says:

    "This is a great soup. I did all the Thanksgiving cooking this year, so my wife returned the favor by making a double recipe of this soup with some of the left overs. She added an extra rib or two of celery and cut the mushrooms back to 5 cups because it seemed like enough and it was. She also added a little extra turkey because we had plenty...."

    Reviewed Spinach Salad

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    Sunday, Nov 30, 2003 on Food.com
     |  6 Reviews  |  By dojemi
    LinMarie says:

    "I must confess that I was a little skeptical about how good this would be. I doubled this recipe for Thanksgiving dinner and there wasn't a single leaf of spinach left over afterwards. Everyone thought it was delicious. As sugarpea noted, it is a little difficult to toss, so I just used my hands."

    Reviewed Turkey Giblet Gravy

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    Saturday, Nov 29, 2003 on Food.com
     |  (1 person found this helpful) |  26 Reviews  |  By Derf
    LinMarie says:

    "Very tasty."

    Reviewed Pumpkin Creme Brulee

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    Saturday, Nov 29, 2003 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Mirj
    LinMarie says:

    "Everyone loved this at Thanksgiving. It was very easy to make. The next time I make this recipe, I'll use a torch or a salamander to carmelize the sugar. I almost burned the sugar using my broiler."

    Reviewed Roasted Root Vegetables with Rosemary

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    Saturday, Nov 29, 2003 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Bev
    LinMarie says:

    "I made this recipe for Thanksgiving. Everyone loved it, even people who normally don't like parsnips and rutabagas. I added a 1/4 cup of balsamic vinegar and a squirt of Bragg's liquid aminos. "

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