I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    brianl

    Vashon, WA, United States

    Chef #113881

    Vashon, WA, United States

    Joined: Nov 21, 2003

    10 reviews by brianl

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Collard Greens - It's Good for You!
    Handle

    Select One

      |  By Rita~

    Select One

    "We've probably made this recipe, or some variation of, it 8-9 times in the past year and a half. We've tried other recipes, but we keep returning to this one.We've made it as published and we've tried it with various combinations of swiss chard, kale, bacon ends, ham hocks, cajun seasoning, and several types of seasoning salt. We like it best w..."

    Dec 1, 2008 on Food.com

    Recipe #99843

    Reviewed Quick Chicken Cordon Bleu
    Handle

    Select One

      |  By looneytunesfan

    Select One

    "Quick and easy. It is also a novel way to use leftover ham (at least in our house. Thanks for posting this."Here I go with the timid little woodland creature bit again. It's shameful, but...ehhh, it's a living.""

    Jan 4, 2007 on Food.com

    Recipe #174178

    Reviewed Lynn's Killer Clams Casino
    Handle

    Select One

      |  By Lynn Joanne

    Select One

    "Well, you gave the recipe to everyone, so you are not violating your promise exactly.Where I come from, you cook the clams and discard any that don't open completely because they are dead and no one knows when the they met their demise.Anyone eatiing clams prepared from this recipe might not die, but they could get food poisoning. This r..."

    Feb 20, 2005 on Food.com

    Recipe #111464

    Reviewed The Best Chicken Tortilla Soup
    Handle

    Select One

      |  By LorenLou

    Select One

    "I never realized that I had never really had tortilla soup until I tried this recipe. We were going to make some sort of chicken something or other, but my wife said she didn't really feel like making it. I had seen this recipe scroll by in my zaar RSS feed, so I suggested we make it together.We had all the ingredients except cilantro on han..."

    Feb 18, 2005 on Food.com

    Recipe #85800

    Reviewed Chicken Lo Mein (Soft Noodles
    Handle

    Select One

      |  (1 person found this helpful) |  By littleturtle

    Select One

    "We doubled this recipe because our teenaged son can eat about 10,000 calories per meal. He never comments on his food unless he thinks it is really good. He gave this recipe five grunts and a couple mumbles.It's a little bland for our normal tastes, but Lo Mein is supposed to be bland.Very easy and quick to make. It needs to cook for a ..."

    Jan 12, 2005 on Food.com

    Recipe #107853

    Reviewed Turkey-Barley Soup
    Handle

    Select One

      |  (2 people found this helpful) |  By Lennie

    Select One

    "This is a great soup. I did all the Thanksgiving cooking this year, so my wife returned the favor by making a double recipe of this soup with some of the left overs. She added an extra rib or two of celery and cut the mushrooms back to 5 cups because it seemed like enough and it was. She also added a little extra turkey because we had plenty...."

    Nov 30, 2003 on Food.com

    Recipe #24638

    Reviewed Spinach Salad
    Handle

    Select One

      |  By dojemi

    Select One

    "I must confess that I was a little skeptical about how good this would be. I doubled this recipe for Thanksgiving dinner and there wasn't a single leaf of spinach left over afterwards. Everyone thought it was delicious. As sugarpea noted, it is a little difficult to toss, so I just used my hands."

    Nov 30, 2003 on Food.com

    Recipe #70907

    Reviewed Turkey Giblet Gravy
    Handle

    Select One

      |  (1 person found this helpful) |  By Derf

    Select One

    "Very tasty."

    Nov 29, 2003 on Food.com

    Recipe #12291

    Reviewed Pumpkin Creme Brulee
    Handle

    Select One

      |  (1 person found this helpful) |  By Mirj

    Select One

    "Everyone loved this at Thanksgiving. It was very easy to make. The next time I make this recipe, I'll use a torch or a salamander to carmelize the sugar. I almost burned the sugar using my broiler."

    Nov 29, 2003 on Food.com

    Recipe #40738

    Reviewed Roasted Root Vegetables with Rosemary
    Handle

    Select One

      |  (1 person found this helpful) |  By Bev

    Select One

    "I made this recipe for Thanksgiving. Everyone loved it, even people who normally don't like parsnips and rutabagas. I added a 1/4 cup of balsamic vinegar and a squirt of Bragg's liquid aminos. "

    Nov 29, 2003 on Food.com

    Recipe #24133

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites