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"We all liked this one, and the fact that it is so SIMPLE makes it even better in my book! I will say that if you use a mild salsa like we did (one of the corn and black bean salsas) that it was a little sweet so next time when we use a mild one we'll cut back on the jam just a little bit. Excellent make ahead freezer meal, but really, it's so ea..."
"I'm not a fan of mayo based potato salad so this was wonderful! I left out the olives since I don't like them, but my husband said it would have added something to the dish. We both said it was "repeatable" which is a good thing in this house! I also diced prior to cooking so I did not have to handle hot potatoes! I used dried dill."
"Since my husband's Celiac diagnosis just over a year ago, we are extremely limited on where we can eat out. Thai is one of those foods that is pretty safe. This dish is just like one we get out, but so much cheaper to make and so easy. Love it. I also used about half of the fish sauce as suggested by several reviewers. I used green curry past..."
"We've tried quite a few GF crusts, and just came across this one. The texture was wonderful and the slices could be picked up without collapsing! It even had good flavor! Pizza has always been a quick throw together dinner for us, but since we've had to go GF, I have not found a good QUICK GF crust. THANK YOU for posting this one! It's "repea..."
"This is a great recipe. My family loves pie spice so we almost double the spices in any pumpkin pie. No exception here. It did not take the full time to cook in my crock pot...maybe 4 hours or just over. A great alternative to a crusty pumpkin pie. Lighter on the waist and I used gluten free Bisquick since we cannot have gluten here. I'm mak..."
"I actually forgot the honey and it was wonderful! Flakey and delicious under my strawberry pie! It was a huge hit. New to GF due to DH diagnosis so thank you for your help."
"Such a welcome change from plain old tacos! I forgot the salsa both times I've made this and it's still delicious. Served in tortillas or hard shells with cheddar cheese, rice and sour cream. We are salt sensitive and only used 1 beef bullion cube."
"Quite tasty, but a bit salty even though I used lower sodium soup. I will be making it again for sure! I think we're just extra sensitive to salt in our home because I don't add much to my recipes."