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    Hedda Lettuce in Ontario

    Member since Jan 2009

    Chef #1138950

    Flag as Inappropriate

    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scalloped Potatoes

    Handle
    Tuesday, Apr 29, 2014 on Food.com
     |  590 Reviews  |  By Vicki G.
    LinMarie says:

    "Forgot to post the stars on my last review."

    Reviewed Spicy Ground Chicken

    Handle
    Tuesday, Apr 1, 2014 on Food.com
     |  17 Reviews  |  By Cathy17
    LinMarie says:

    "This is a WeightWatchers recipe, but it is very good."

    Reviewed Turkey Cheddar Corn Chowder

    Handle
    Monday, Dec 31, 2012 on Food.com
     |  4 Reviews  |  By Likkel
    LinMarie says:

    "Absolutely delicious! Did not change a thing the first time and the creamed corn was a little too sweet for our taste. Second time I made it with plain niblets. Better flavour for us but the corn tended to sink to the bottom. When I make it next time (and this is a keeper for us!) I'll mash the corn first. I made it stove top and transferred i..."

    Reviewed Healthy Ground Chicken Burgers

    Handle
    Saturday, Mar 19, 2011 on Food.com
     |  4 Reviews  |  By LambieCooks
    LinMarie says:

    "My husband always complains when I "fiddle" with a recipe before trying it, so I followed this one exactly. Sorry but if I make this again I'll be "fiddling". The texture and consistency were fine when using ground chicken, but I thought it lacked in the flavour department (I used Bullseye BBQ sauce). If I make them again I think I'd add sage o..."

    Reviewed To Die for Make-Ahead Mashed Potatoes

    Handle
    Tuesday, Feb 9, 2010 on Food.com
     |  (3 people found this helpful) |  118 Reviews  |  By Helping Hands
    LinMarie says:

    "Absolutely delicious, thanks for sharing it. Like most cooks, I "fiddled" with it. Used half plain cream cheese and half garlic/herb, both fat free. I also added the salt while cooking the potatoes rather than after. I omitted the garlic, green onions and bacon. I added about 1/4 cup hot milk and another knob of butter before stirring and serv..."

    Reviewed Crock Pot Oriental Chicken Thighs

    Handle
    Wednesday, Jan 21, 2009 on Food.com
     |  15 Reviews  |  By Delish
    LinMarie says:

    "Wonderful - turned out just as promised. I doubled the sauce, but need not have done - there was tons! Served with basmati rice and stir fried baby bok choy, red pepper strips and bean sprouts. I think the Chinese 5 spice is the key flavour ingredient."

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