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"Best salmon patty recipe I've ever made. Instead of baking, for a faster way, I fried in olive oil; needed only about 1/2 cup of milk. I added lemon pepper & blackened seasoning, so good. I will be using bread crumbs from now on in all my seafood patties. 5 plus star recipe. Thanks!"
Jan 29, 2013 on Food.com
"Amazing flavor! I marinated boneless turkey breast & smoked over charcoal. It was the best, thanks for sharing Ms.Susan."
Oct 14, 2012 on Food.com