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"OMStars!!! These are so yummy!!! I made them up for my christmas goodie trays. The man said they didn't need the extra drizzle on top because they are so rich! I used my son's tiny christmas shaped cookie cutters and wound up with more than 6 dozen!!!"
"Who knew biscotti were so easy to make! This was my first try and out of all the other zaar's we tried...yours was rated yummiest!!! Will be making lots more of these...thanks for sharing!"
"Had to rename this for my 4 yr old, who really really wanted COAL for his Thomas the trains for Christmas...Zachariah's Lumps o' Coal...LOL Big hit in all my goodie boxes this year. Will become a staple on the goodie list! I dipped them in candy quick - smoother and not as thick as regular choco chips."
"Very good fruitcake....liked the inclusion of ginger...something different. It is rather $ to make however. I made 2 batches of this up after Halloween and have been basting with apricot brandy every week. Just had to have a taste before giving as Christmas gifts! Thanks for sharing."
"WOW!!! This is the ONLY gingerbread recipie I'll ever need!!! I made 5 batches (yup, 5) today for a 'house' party I'm having. No substitutions needed, easy dough to work with (great for 4 yr olds), great flavor and texture! I did cut windows and used crushed butterscotch candies for that 'glow from within' look. I'll send pics of the finished..."
"WOW!!! SO good!!! Lots of prep but well worth it! I tried a couple others on the zaar this year and this is our favorite!!! Will be making this every year now :0) Thanks for sharing"
"wonderfully different!!! I added 1 box chocolate teddy grahams, raisens, and reese's pieces. Made two batches in the last 2 days! Thanks for sharing!"
"ok....no more store bought garlic bread! I was informed by the family this is the ONLY way to have garlic bread from now on...and it's so easy too! thanks"
"I can't believe I overlooked rating this! I've been using your recipe for over a year!!! This is the best chai one out there. I double the cardamom, since we love it, and occasionally add extra powdered sugar when on hand. I can't tell you how many times I am asked to make this. Thanks for sharing!"