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"This is an excellent recipe. I took the advice of some of the other reveiws and cut back on red pepper flakes by 1/2. I love spicy food but I was cooking for others. I think 1 1/2 tablespoons would be perfect. I really enjoyed this recipe."
"I have this cookbook and have done this recipe many times and it is always a hit. One of my favorite things is that it is so easy to play with. I have used different sausages (spicy, sweet, etc. ), different hot sauces (Tobascco, Red Hot), and my favorite different peppers for a different kick (Habanero, etc.) This is easy and great. I have al..."
"Great and easy. I used a whole pound of bacon (because I love bacon) and replace the mustard with chili powder for a bit of a kick. It was excellent."