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Dallas, TX
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I love to try new foods and recipes. Both my husband and I cook and enjoy the time in the kitchen. |
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"We have never made stuffed shells before. This recipe was easy and so flavorful. We will definitely make this again and look for others like it. Super good!"
Sep 30, 2012 on Food.com
"I love this recipe. Super easy. Makes a lot so it is great for entertaining. This is definitely a keeper."
Sep 30, 2012 on Food.com
"I loved this recipe! It was so addictive. I loved how easy it was to make. Had so much flavor. Great job on this one!"
Sep 30, 2012 on Food.com
"This recipe was such a disappointment. The dressing for the salad did not taste good. We tried to fix it but it just didn't turn out. This recipe sounded so good. So sad it didn't work out for us."
Sep 30, 2012 on Food.com
"My husband made this for us for dinner one night. I loved the idea of the concept, but the recipe did not turn out. We followed the instructions as stated, but it just didn't turn out for us."
Sep 30, 2012 on Food.com
"This recipe received mixed reviews in my house. Men liked it but the women did not. Felt like there was something missing from this recipe."
Sep 30, 2012 on Food.com
"My family loved this recipe. We made a pesto mayo to go with it and also drizzled some balsamic vinegar as well. This was super easy to make. Thanks for sharing!"
Sep 30, 2012 on Food.com
"I was really impressed with this dish. It was super easy and very tasty. My family really enjoyed it. We will definitely make these again. Thanks for sharing!"
Jul 8, 2012 on Food.com
"I made this recipe tonight for dinner. My family really enjoyed it. I only had goat cheese with honey, but it worked! I think I would definitely add some garlic next time for just a bit more flavor. Other than that, it was a really good and simple recipe. Thanks for sharing!!"
Oct 18, 2011 on Food.com
"My husband and I really enjoyed this recipe. We used cremini mushrooms instead of the portabella mushrooms. This was super easy to make and we will definitely make it again soon. Thanks for posting!"
Apr 9, 2011 on Food.com
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