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"DELICIOUS! For those who are looking for a truly delicious and healthy muffin, this is it. It is not very sweet, but just enough to bring out the blueberry flavor. I made a few changes. I used 3/4 cup wheat germ and 3/4 cup rolled oats in place of the 1 1/2 cups cereal. Also, instead of using only white flour I used 3/4 cup whole wheat and 3/..."
Mar 19, 2010 on Food.com
"I thought this recipe was absolutely perfect!! This was my first carrot cake ever, and I loved it. It comes out very dense and rich, and very flavorful! I made it for my baby's 1st birthday. I did make some changes, however. First, I left out the baking powder (I never use that stuff and used 1 1/2 teaspoons baking soda instead. Also, I put..."
Mar 2, 2010 on Food.com
"I tried this recipe because it specifically said they are not cakey brownies... but they are actually very cake-like, probably due to the 2 eggs. They were also very cocoa-ey, not so sugary. I doubled the recipe, used butter instead of oil, and cooked in a 9X13 pan for 45 minutes. They came out perfect. Next time I will add less cocoa and eithe..."
Feb 27, 2010 on Food.com