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"I did everything up to the end of step 3, then i put it all in the slow cooker and continued from there. I cooked it on low for about 2 1/2 to 3 hours and it was delicious. We loved it and i'll definately use this recipe again. Very versatile. Thanks :)"
"woah!!! Loved it, the whole family did! Didn't change a thing but next time i'm going to add just a couple more sun-dried tom's. Cant wait to have some of the left overs for lunch tomorrow! The perfect dinner party meal....u cant go wrong."
"OUTSTANDING!!!!!!!!!! Yum yum yum. So ridiculously easy to make, i had everything i needed in the pantry (except the roast of course). I used a 1kg lump of blade and it shrunk down to the tiniest amount, so next time i'm gonna put a monster in. I cant wait to have guests over to share this delicious meat with!!! Thank you so so much for sharing th..."
"If i could've given this more stars...i would !!! YUMMO My whole family loved it...and that's saying something. I didn't add any corn starch, there was no need to. I will also try this with beef too one day. This will definately be an ongoing meal on our table. Thank you so much for sharing :)"
"Simply perfect! The perfect pizza dough for lazy cooks who want restaurant quality results. I used my bread machine. I put all the ingredients in reverse to what's listed, aswell as adding some Italian herbs and garlic powder and the machine did the rest. This is the first and last pizza dough i will ever use. THANK YOU SO MUCH for your recipe :)"