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    You are in: Home Page / Reviews
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    Dave of Tucson

    Member since Nov 2003

    Chef #114197

    From Tucson, Arizona

    Flag as Inappropriate

    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blackened Fish

    Friday, Jan 24, 2014 on
     |  8 Reviews  |  By AniSarit
    LinMarie says:

    "The seasoning is the best that I have tried! The fish turned out great, I used Walleye. I tried the leftover seasoning on the outside of a Prime Rib Roast after a gentle Rub with EVO, it turned out Great!"

    Reviewed Vietnamese Egg Roll Dipping Sauce Cheap Easy

    Sunday, Feb 10, 2013 on
     |  2 Reviews  |  By msvietpig
    LinMarie says:

    "Excellent!!! Just like our favorite Vietnamese restaurant. I added some shredded carrots to the sauce."

    Reviewed Thick and Creamy New England Clam Chowder

    Saturday, May 19, 2012 on
     |  190 Reviews  |  By teen
    LinMarie says:

    "Excellent! Only used 1/2 of the Potatoes and 1 can of Cream of celery soup. I added 2 stalks of diced Celery, cooked along with the Onions."

    Reviewed Escarole Italian Style

    Sunday, Aug 29, 2010 on
     |  8 Reviews  |  By Kiwiwife
    LinMarie says:

    "Yummy!!! Only used a few sprinkles of salt though, it seems that your recipe uses too much."

    Reviewed Gazpacho

    Saturday, Aug 7, 2010 on
     |  3 Reviews  |  By bsneary
    LinMarie says:

    "Great as is."

    Reviewed Fluffy Buttermilk Pancake Base Recipe

    Sunday, Jun 13, 2010 on
     |  5 Reviews  |  By Half-Elf
    LinMarie says:

    "This is the best Pancake that I ever made! Nice and fluffy - Just like your picture. Made as is! Thanks for posting this recipe!"

    Reviewed Quick and Easy Chicken Liver Pate

    Monday, May 10, 2010 on
     |  (1 person found this helpful) |  5 Reviews  |  By Axe
    LinMarie says:

    "Very Good Liver Pate, I made it with the Hard Boiled Egg and use it in the Individual Beef Wellington Dish."

    Reviewed Individual Beef Wellington

    Monday, May 10, 2010 on
     |  (1 person found this helpful) |  19 Reviews  |  By LonghornMama
    LinMarie says:

    "I made the mistake of making the rough Puff pastry from scratch and it took forwever to complete. I also used the Quick and Easy Chicken Liver Pate recipe located elseware on this site with excellent results, I made it with the Hard Boiled Egg. I used Beef Tenderloin without the bacon.The only thing that I would change would be reduce the time t..."

    Reviewed Pierogie [peer-Oh-Gee] Potato Pierogies Perogies

    Wednesday, Mar 10, 2010 on
     |  (1 person found this helpful) |  29 Reviews  |  By Rita~
    LinMarie says:

    "Nice recipe for the dough. My mom used the potato water as was recommended. I used velveta cheese with fresh chives to the mashed potatos for the filling."

    Reviewed Wonderful Salsa

    Thursday, Feb 18, 2010 on
     |  450 Reviews  |  By Jazze22
    LinMarie says:

    "Got to try!!!"


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