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Dave of Tucson

Tucson, Arizona

Chef #114197

Tucson, Arizona

Joined: Nov 23, 2003

Birthday: Mar 23

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36 reviews by Dave of Tucson

1 - 10 of 36 sorted by Date | Rating | Helpful

Reviewed Vietnamese Egg Roll Dipping Sauce Cheap Easy

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| By msvietpig

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"Excellent!!! Just like our favorite Vietnamese restaurant. I added some shredded carrots to the sauce."

Feb 10, 2013 on Food.com

Recipe #316856

Reviewed Thick and Creamy New England Clam Chowder

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| By teen

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"Excellent! Only used 1/2 of the Potatoes and 1 can of Cream of celery soup. I added 2 stalks of diced Celery, cooked along with the Onions."

May 19, 2012 on Food.com

Recipe #52272

Reviewed Escarole Italian Style

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| By Kiwiwife

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"Yummy!!! Only used a few sprinkles of salt though, it seems that your recipe uses too much."

Aug 29, 2010 on Food.com

Recipe #183194

Reviewed Gazpacho

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| By bsneary

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"Great as is."

Aug 7, 2010 on Food.com

Recipe #229594

Reviewed Fluffy Buttermilk Pancake Base Recipe

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| By Half-Elf

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"This is the best Pancake that I ever made! Nice and fluffy - Just like your picture. Made as is! Thanks for posting this recipe!"

Jun 13, 2010 on Food.com

Recipe #406281

Reviewed Quick and Easy Chicken Liver Pate

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| (1 person found this helpful) | By Axe

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"Very Good Liver Pate, I made it with the Hard Boiled Egg and use it in the Individual Beef Wellington Dish."

May 10, 2010 on Food.com

Recipe #351659

Reviewed Individual Beef Wellington

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| (1 person found this helpful) | By LonghornMama

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"I made the mistake of making the rough Puff pastry from scratch and it took forwever to complete. I also used the Quick and Easy Chicken Liver Pate recipe located elseware on this site with excellent results, I made it with the Hard Boiled Egg. I used Beef Tenderloin without the bacon.The only thing that I would change would be reduce the time t..."

May 10, 2010 on Food.com

Recipe #115129

Reviewed Pierogie [peer-Oh-Gee] Potato Pierogies Perogies

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| By Rita~

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"Nice recipe for the dough. My mom used the potato water as was recommended. I used velveta cheese with fresh chives to the mashed potatos for the filling."

Mar 10, 2010 on Food.com

Recipe #48587

Reviewed Wonderful Salsa

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| By Jazze22

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"Got to try!!!"

Feb 18, 2010 on Food.com

Recipe #9272

Reviewed New York City Knish

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| By Nat Da Brat

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"Sounds Good I will have to try it."

Jan 12, 2010 on Food.com

Recipe #34043

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Dave of Tucson

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36 reviews by Dave of Tucson

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