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"I followed the recipe exactly and the cupcakes are delicious! I cooked them for 35 minutes, made 26 cupcakes."
Apr 23, 2011 on Food.com
"These are delicious and easy to make. I had to cook mine for 20 minutes however, so that the inside was not doughy. I used fresh garlic. Thanks for the recipe - it was hard to find one from scratch without yeast!"
Aug 20, 2010 on Food.com
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