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    Member since Jan 2009

    Chef #1142497

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hamburger or Sandwich Buns or Hot Dog Buns

    Saturday, Jan 16, 2010 on
     |  51 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Substantial bun, holds up to a hamburger nicely and feels like restaurant-quality fare. I added an onion (chopped, sauteed and cooled) and dried onion flakes to the dough before the risings. To make the recipe with one package of yeast (meaning 2 1/4 tsp. or 3/4 tbsp.), scale the recipe to serve 12-15; the rest of the ingredients scale down easi..."

    Reviewed Beth's Pizza Crust

    Saturday, Jan 16, 2010 on
     |  211 Reviews  |  By gwenrk
    LinMarie says:

    "Quick preparation, easy-to-remember ingredient list, pliable dough, yummy results - I love this recipe! It made an excellent thick crust with curry powder, paprika, pepper, and garlic powder for a leftovers chicken curry pizza. Prebaked for 10 minutes at 230 C, filled the pie, and popped it back into the oven until the cheese was melted. Made a..."

    Reviewed Japanese Mum's Chicken

    Tuesday, Oct 6, 2009 on
     |  (3 people found this helpful) |  935 Reviews  |  By JustJanS
    LinMarie says:

    "Like princessbride029, I found the reduced glaze much too salty and vinegary. The house also smelled overwhelmingly of vinegar as the sauce was reducing, which I found a bit unpleasant. Next time, I'll try cutting the vinegar by half and replacing half of the soy sauce with chicken broth. I'll update this review once I've tried that combination."

    Reviewed Vanilla Pudding

    Wednesday, Sep 23, 2009 on
     |  57 Reviews  |  By Tonkcats
    LinMarie says:

    "whoops, forgot that this recipe uses a lot of sugar. gotta remember to cut it down to 1/2. so that's why it was so sweet. i can't even take more than 2 spoonfuls. contemplating making a second portion to mix in with the first to cut the sweetness..."

    Reviewed Chicken Legs Grilled

    Wednesday, Sep 23, 2009 on
     |  133 Reviews  |  By Rita~
    LinMarie says:

    "UPDATE: I have since replaced seasoning salt with chicken bouillon granules, halved the pepper to suit my Norwegian family's milder tastes, and omitted the oil to create a dry spice mix that I add to soooooooooooooooo many things. I keep it in a spice jar next to my stove and replenish it as soon as the jar runs empty. Absolutely love it. ORIGI..."

    Reviewed Hair Clarifier

    Thursday, Jul 30, 2009 on
     |  (2 people found this helpful) |  60 Reviews  |  By KitchenCraftsnMore
    LinMarie says:

    "Whoa. I'd shampooed my hair without conditioning it to see the results of this clarifier. Well, after my shower, I gathered my hair to clip it up to avoid dripping water on the bathroom floor... and it squeaked. My hair squeaked. It also felt "squeaky clean" even though I was using a very light touch to gather my hair. That was interesting in..."

    Reviewed The Air Freshener That Answers the Burning Question

    Wednesday, Jul 29, 2009 on
     |  12 Reviews  |  By Debber
    LinMarie says:

    "Hehe, I've done this a few times before, sometimes with garlic over low heat instead - I figured I could always add the onion/garlic to whatever I decided on afterwards. ^_^"

    Reviewed Homemade Cottage Cheese

    Thursday, Jul 23, 2009 on
     |  1 Reviews  |  By Traci & Jeff Poole1
    LinMarie says:

    "absolutely no measurements given aside from the water."

    Reviewed Creamy Peanut Butter & Jam Oatmeal

    Thursday, Jul 23, 2009 on
     |  16 Reviews  |  By Little Italy
    LinMarie says:

    "Using just enough milk to cover my oats in place of water makes for a creamier oatmeal. I love PB with strawberry jam, so I plopped in strawberry instead of raspberry. I prefer more PB to jam like the recipe, and it's fun to make a PB face with a jam smiley. Hey, you're never too old to be a little silly. :) :P :S :B 8B ^_^ >_< O_o"

    Reviewed Chicken Curry in a Hurry

    Tuesday, Jul 21, 2009 on
     |  169 Reviews  |  By Sue Lau
    LinMarie says:

    "Love this recipe, quick and easy way to get used to making curry. After making it twice, I started throwing the curry together without checking with the recipe and instinctive measurements with great results. I do tend to forget to add the raisins when I'm not reading off the recipe when I make it though, as those were a new curry ingredient for..."


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