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Decatur, IL
"YUM!!! I had been craving spanish rice all day and sure am glad I picked this one to make!! I followed the recipe exactly except I did add a pinch of cumin and some cilantro. This will definatley be my go to spanish rice recipe from now on. Thanks for posting!!"
Aug 28, 2010 on Food.com
"Delicious! I only changed 2 things, I used fresh spinach because I had a lot to use up & cottage cheese because I didn"t have ricotta. The whole family loved it. Thanks for posting!!"
Jul 8, 2010 on Food.com
"Very good recipe! Reminds me of the rice in my grandma's chicken and rice recipe. I used brown rice & healthy request cream of mushroom soup and it was great! As good as it is it in my opinion it can't beat Kittencal's Parmesan orzo, that's my Favorite!! Thanks for another good recipe Kitten!!"
Jul 7, 2010 on Food.com
"Loved this quick simple recipe. The nutmeg really enhances the flavors..of course I love anything with cheese...Hubby likes it too..thanks for posting!!"
Jul 4, 2010 on Food.com
"This is an excellent recipe. The whole family enjoyed it. Easy and good tasting! I served it with italian green beans with minced onion...Will Definately make this again. Thanks for posting!"
Jun 22, 2010 on Food.com
"i was looking for a spice mix for carrots and found this one, it works! Very good flavor. I made a batch of it and am also planning to use it for sweet potatoes. Thanks for posting!"
Jun 21, 2010 on Food.com
"Quick, easy and very nice flavor. I also cut down the vodka to 1/2 Cup and served it with cheese tortellini instead of the penne. Very good recipe, I will make it again. Thanks"
Jun 13, 2010 on Food.com
"This pound cake is DELICIOUS!!! I had some extra lemons I needed to use and am sure glad I came across this recipe. I like others doubled the amount of the lemon juice, used the zest of 2 lemons and I also used buttermilk. I also added the almond extract. The texture is so light and airy. This will definately be my go to dessert recipe when I need..."
May 21, 2010 on Food.com
"Fast, Easy and delicious...thanks for posting!!"
Apr 29, 2010 on Food.com
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