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"This was the first time I've ever made a blackberry cobbler. We like things pretty sweet so I added more sugar. I also put some vanilla extract in the flour mixture. It turned out great. Thanks!"
Apr 30, 2009 on Food.com
"My kids and I really loved this cake. It was very easy. This was the first time I've ever made a cake using a bundt pan. It turned out very pretty. It was very moist and delicious! I will be making this again. Thank you!"
Mar 25, 2009 on Food.com
"This was a great way to use cabbage. I added smoked saugage and some garlic powder. I also used regular velveeta cheese instead of the mexican style. It turned out great. This was very easy and a very quick dish to make. I will be making this again. Thanks!"
Mar 5, 2009 on Food.com
"OH MY GOSH! My kids and I absolutely loved this baked chicken.This was regrettfully the first time I've ever baked a whole chicken. I did exactly like told and kept basting the juices over the top of the chicken, which helped make it so juicy and tender. The sauce is what made it so good to me. I like the white meat the best, so I sliced it and l..."
Mar 5, 2009 on Food.com
"This recipe was easy and very delicious. I loved it. If you have kids and if they are picky about spices then I recommend that you don't put the cayenne pepper. It made a lot and we had plenty of leftovers. Thanks Sherry !"
Mar 3, 2009 on Food.com
"This recipe is awesome. This was the first time I have ever made it. I was a little worried that I couldn't make the dumplings. But the directions were easier to follow than I thought. If you follow this recipe you will get the best chicken and dumplings. You won't ever want to use canned biscuits ever again. The sauce was truly very creamy and gr..."
Jan 30, 2009 on Food.com
"This is the absolute best BBQ beef sandwiches my family and I have ever tasted. It made alot and we had enough for left overs. I had to substitute the top round roast for a chuck tender roast and the sauce for the bull's-eye hickory smoked sauce. It turned out fabulous! It was very tender and had amazing flavor. We will be enjoying these sandwiche..."
Jan 24, 2009 on Food.com