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    Chef #1142897

    Member since Jan 2009

    Chef #1142897

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Caesar Pasta Casserole

    Sunday, Dec 1, 2013 on
     |  6 Reviews  |  By KPD
    LinMarie says:

    "This was a simple and yummy dish!!"

    Reviewed Enchilada Meat from the Crock Pot

    Wednesday, Mar 6, 2013 on
     |  14 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Love this recipe. It is quick and easy to prepare and my hubby loves it."

    Reviewed Turkey and Macaroni Casserole

    Wednesday, Nov 30, 2011 on
     |  2 Reviews  |  By 911spatcher
    LinMarie says:

    "Very Yummy. Easy to make. Next time I would add some broccoli to it."

    Reviewed Baked Tater Pigs

    Thursday, Nov 24, 2011 on
     |  2 Reviews  |  By Montana Heart Song
    LinMarie says:

    "Very easy to make and yummy. I didn't have any saltines so I used ritz crackers instead. I also used baby cakes instead of tator tots."

    Reviewed Soy-Garlic Chicken for the Crock-Pot

    Tuesday, Feb 1, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By budgiesntiels
    LinMarie says:

    "My husband is a picky eater but loved this when I cooked it for him. This is a simple yummy dish."

    Reviewed Midori Green Hornet (alcoholic beverage)

    Tuesday, Dec 28, 2010 on
     |  3 Reviews  |  By L. Duch
    LinMarie says:

    "We love it. This is a wonderful drink. I doubled it and it came out perfect."

    Reviewed Ellie's Stuffed Mushrooms

    Sunday, Dec 26, 2010 on
     |  1 Reviews  |  By VickeyC
    LinMarie says:

    "These were very tasty and easy to make."

    Reviewed Chilly Willy Cocktail

    Tuesday, Dec 21, 2010 on
     |  2 Reviews  |  By **Mandy**
    LinMarie says:

    "This is a really good drink. I used 2oz orange juice and 2oz pineapple juice. Yummy."

    Reviewed Crispy Coconut Chicken Fingers

    Monday, Jun 22, 2009 on
     |  41 Reviews  |  By Marie
    LinMarie says:

    "These were great. I made them with the red lobster coconut shrimp dipping sauce. Yummy."

    Reviewed Red Lobster Parrot Bay Coconut Shrimp by Todd Wilbur

    Monday, Jun 22, 2009 on
     |  (1 person found this helpful) |  79 Reviews  |  By Dropbear
    LinMarie says:

    "Wow. I only made thew sauce and added a twist. I served it on coconut chicken strips. I was in heaven. It tasted as if I was at red lobster eating their dipping sauce."


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