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"Turned out excellent! I omitted the cloves / ginger (didn't have either on hand) It did take longer to bake, but it could just be my oven. I made 5 mini loaves.Thank you for posting this recipe! I'm very glad I stumbled upon it! :)"
"What a fantastic dish! This was my very first time eating / preparing a goose. The only things that I did differently were- I didn't use the stalk of celery, I used fresh parsley instead. And I omitted the Anise (didn't have any on hand). I also skinned the goose. At first I was scared that it would become too dry- So I used my Nesco roasting..."