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    Member since Jan 2009

    Chef #1142940

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fabulous Zucchini Bread

    Sunday, Oct 11, 2009 on
     |  43 Reviews  |  By Tonkcats
    LinMarie says:

    "Turned out excellent! I omitted the cloves / ginger (didn't have either on hand) It did take longer to bake, but it could just be my oven. I made 5 mini loaves.Thank you for posting this recipe! I'm very glad I stumbled upon it! :)"

    Reviewed Perfect Spiced Roast Goose

    Saturday, Jan 24, 2009 on
     |  7 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "What a fantastic dish! This was my very first time eating / preparing a goose. The only things that I did differently were- I didn't use the stalk of celery, I used fresh parsley instead. And I omitted the Anise (didn't have any on hand). I also skinned the goose. At first I was scared that it would become too dry- So I used my Nesco roasting..."


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