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"I agree with the previous reviewer; this is really something different. I did use the TVP and thought it was a good addition. I added what I thought was less than 1/8 tsp of cayenne, and it really gave it a kick which I liked, but may be too much for some. I did not use mushrooms, and I also left out the sage on principle since I'm not a big f..."
Oct 30, 2010 on Food.com
"GREAT!! This recipe had only 1 review but was highlighted as 'select' so I tried it; IT WAS AMAZING. I can see sweet would work well with it, but I left out the maple syrup. I used sweetened vanilla soy, but next time will try with plain rice milk. The cayenne gave it a great kick. Everyone in the family LOVED it; thank you for posting."
Jun 11, 2010 on Food.com
"I have to tell you this one really surprised me. It was GREAT and really different. I related to the reviewer who said he mostly ate the sauce (trying to be lower carb these days. I did use a full cup of red wine - the alcohol cooks off. I don't care for mushrooms so didn't add those, and used freeze-dried herbs. It was easy to prepare too. ..."
May 12, 2010 on Food.com
"These are the best cupcakes I've made yet; they had that perfect rounded-top shape just like people who actually know how to bake make. My experience is that it's important to follow the order of mixing the ingredients. Also, ensure the oven is fully preheated. Finally, and perhaps most importantly, don't peek before they are essentially done;..."
Jun 26, 2009 on Food.com
"Just fantastic. I've had the opportunity to eat at a lot of nice restaurants for work, but this more than rivals any of their soups. I used rice milk (original, not vanillla because I thought rice goes with veg, and it was great. My only thought was that the cream part was so nice I am going to blend the tips next time as well. PS I used all ..."
May 22, 2009 on Food.com
"I just made this soup, and thought I'd log back on just to rate it. It was so quick and easy, and really had a great, refreshing taste. I am going to use this from now on instead of my other long-time red lentil recipe. Kids liked it too. (I also left out the turmeric this time. Thank you for taking the time to post it."
Apr 19, 2009 on Food.com
"Sure enough, all of the other reviews were right; these were just great! I even made them with whole wheat flour (not intentionally, it was all I had on hand. I thought the taste was just right. Also, these were the first muffins my son, who is allergic to dairy and eggs, ever had -- and over the course of a few days he ate the whole batch wi..."
Jan 24, 2009 on Food.com