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"THANK YOU THANK YOU THANK YOU.Today is only day 3 + a few hours, but I just couldn't wait. The guys were out baling hay so I snitched the top pickle in the jar, put it in the fridge for a couple of hours to chill and OMG.ExcellentI have not make pickles in 5 years because they were always soft.This recipe is a keeper for sure!!I did us..."