Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is exactly the flavor I remember my mother and grandmother making in the 50s and 60s! It is so good, I am happy to make a whole meal of it, while my DH has a pork steak, too. After the two of us had dinner, there was just enough for me to enjoy the next day for lunch. The only substitution I did was to use regular dry breadcrumbs instead o..."
"Way too tomato-y. I left out the cayenne and still found this to be too spicy for my taste. Usually, if I cut the spicy in half in recipes that does the trick, but not this time. Between the excessive tomato paste and the tabasco, I couldn't really taste anything else. An hour later, I had to break out the Tums. DH, who likes spicier foo..."
"My first time eating kale and I love it! I made this the first time, without substitutions, and again with lower calorie substitutions. Both times, it was really tasty. My lo-cal substitutions were: smoked turkey instead of pancetta and 2% milk instead of heavy cream (use a bit more milk and reduce it more)."
"Thanks for the BEST ham and noodle casserole I have found! I used the cream of chicken soup option, as I thought it would yield the best flavor and I wasn't disappointed. I substituted 6 ounces of fresh crimini brown mushrooms, as that is what I had on hand and doubled the amount of butterred breadcrumbs. To keep the salt content down, I s..."
"EXCELLENT. I was going to post my own recipe until I ran across this one, which is almost identical -- I don't add any cayenne. This is one of the few Teriyaki Sauces that dilute the soy sauce with an equal amount of water and therefore decreases the salty taste. Without the cornstarch, this makes a great overnight marinade. With the corn..."
"This is absolutely the best rice pudding I have tasted. I've looked for years for a recipe like this. Everyone loves it. It makes a lot - enough for a party, maybe 18-20 servings - too much for just the two of us, so I usually make only 1/3 recipe and that makes must the right amount. I frequently make this recipe with brown rice with excell..."
"Very tasty! Not as good as the 800-calorie kind, but I almost never allow myself to enjoy those. This lower-calorie version is nice and what makes it great is that I can enjoy them more often. I confess I did use a lot more cinnamon, I think at least 1 teaspoon (kept adding to the 1/3 cup sugar until the color looked right)."
"Tastiest Spaghetti Squash recipe I've found. And such good nutrition, too. I look forward to trying this with different fresh herb combos in the future."
"This tastes just like what my mother used to make for holiday dinners! The flavor is wonderful. So yummy, the recipe barely yielded 4 servings. I did have one problem -- how much corn to put in? I freeze my own corn, so I have no idea how much 10 ounces is, since weight and volume are not the same thing (ounces vs. fluid ounces, 8 ounces of fl..."
"I was looking to see if I should enter my chili recipe, when I found this. The only differences between my version and this is I use 1 pound of dried pinto beans instead of canned beans and double the onion. I'm a wimp when it comes to spicy-hot foods, so this suits me just fine -- just slightly warm but with a good chili flavor. Leftovers..."