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"I have used these recipe many times and they just rock! Love the fact that it's not all BREAD crumbs and stems! Last weekend I had a party and tried to make them ahead (1 day) and they turned out perfect! What I did was toss the mushroom caps in olive oil and S&P, put them in a 350 oven and roasted for 5/8 minutes. I then turned the caps upsid..."
"My husband was asking for soft ginger cookies last night. These were the best ever! Thank you for posting. Already transferred to my recipe book!"
"Very good.. Only change was no mushrooms and as w/others.. question about the cooking the chix breasts. I used olive oil (about 1/4 cup.. and added a bit more). I cooked the chicken in a wok and then cleaned it out and made the sauce. Used linguine and when sauce was done, I added pasta and chicken back and tossed. I did sprinkle with some cru..."
"I have now made this 2 times in 3 weeks. It was very easy and very good! I had some leftovers and it was awesome over a salad (with the Benihana Ginger dressing (http://www.recipezaar.com/recipe/Benihana-Ginger-Salad-Dressing-1985 )This is awesome!"
"There is a reason I don't cook with condensed soups but thought what the heck? The mixture of sour cream/soup/cheese never got into the potatoes. Perhaps I did something wrong? It was tastey but not a substitute for the real thing - scalloped potatoes need to have the sauce throughout."
"I searched for a way to use my left over chipotle chilies and WOW!! This was awesome. I read all the reviews.. and it DID NOT taste at all like ketchup.. The hot and sweet was great! Thank you for a marvelous recipe. Made our filets "extra" special!"
"I made these yesterday morning before friends stopped by. Not only did they take some home but asked for the recipe. Going to make some more tonight and freeze them. DELISH!!! Thank you!"
"I have made this 2 times and it gets raves!! (I used regular sweet Itlian sausage). Last time I par-boiled the sausage. Definitely impressed my girlfriends with this dish."