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    glosdesk

    fremont, CA

    Chef #1144221

    fremont, CA

    Joined: Mar 18, 2006

    16 reviews by glosdesk

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed Garlic Bread

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      |  (1 person found this helpful) |  By glosdesk

    "I love this recipe, although I've tweaked mine a bit to use less butter, more parm and instead of hot sauce I sprinkle a tiny bit of cayenne pepper on top before broiling. Also, because I'm a SF Bay Area gal, I always use sourdough bread for my garlic bread, I LOVE, LOVE, LOVE it with sourdough! "

    Apr 7, 2011 on FoodNetwork.com

    Reviewed Ma's Lemon Cake
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      |  (3 people found this helpful) |  By celestial_star03

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    "Thanks for sharing!! My mom makes a similar one with just the yellow cake mix and we love it but I may surprise her using lemon and maybe add some of Trader Joe's delicious Lemon Curd to it...maybe as a layer cake or a poke cake?! I'll figure it out and report back! ;"

    Mar 30, 2011 on Food.com

    Recipe #252838

    Reviewed Chocolate-Hazelnut Ravioli

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      |  By glosdesk

    "I will no longer toss the left over wonton wrappers from Chinese New Year! OMG, these are amazing. Thanks G! "

    Feb 12, 2011 on FoodNetwork.com

    Reviewed Apricot Oat Bars

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      |  By glosdesk

    "Ooooooooooooooo myyyyyyyyyyy gawwwwwwwwdddddddddddd!!! I'm making these tonight for our snow day tomorrow and I didn't have walnuts BUT I had sliced almonds so I used them and sub'd the vanilla extract with pure almond extract = HEAVEN!! They really are so yummy!! I may never try the actual recipe! ; Thanks Giada! : "

    Dec 29, 2010 on FoodNetwork.com

    Reviewed Coconut Macaroons

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      |  By glosdesk

    "Well I did something wrong, mine came out flat and gooey. They still tasted great, my guys wouldn't let me toss um'. But was disappointed with the look. Not sure what I did wrong, either I didn't let my eggs come to room temp enough or I didn't whip them enough, or possibly I didn't incorporate it well enough into the mixtur ..."

    Dec 6, 2010 on FoodNetwork.com

    Reviewed Berry Berry Turnovers

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      |  By glosdesk

    "Great recipe. I'll be making them again. I didn't have fresh fruit so I used a 16 oz bag of frozen mixed berries and it still worked great. I also anticipated it making too much so I bought two boxes of puff pastry and it worked out to be exact. Mine also didn't bake golden brown in 10 minutes, it was more like 20. (I also made a puff pastry wi ..."

    Dec 1, 2010 on FoodNetwork.com

    Reviewed Mushroom Stuffed Brie En Croute
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      |  By FLKeysJen

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    "Made this last night for a girls night in and we devoured it!! It was SO yummy! I'm making it again tonight for my hubby because I know he'll love it too....and I have more stuff to make it that I need to use up! ;"

    Nov 20, 2010 on Food.com

    Recipe #213270

    Reviewed Chicken Piccata

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      |  By glosdesk

    "Just made this for my husband and son and they loved it, as did I!!! I especially loved the lemony flavor - it was very lemony, which happens to be my favorite flavor. (Would suggest using less lemon if you're not a big fan. Restaurant quality meal for sure! BTW, 2 cups of flour is a bit much, could probably get away with one and still toss w ..."

    Nov 11, 2010 on FoodNetwork.com

    Reviewed Easy Peach Cobbler

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      |  By glosdesk

    "My family loved this recipe! I was concerned it would be too simple, but turns out that's exactly how you want it! I stirred in a lot of cinnamon into the peach mixture after I turned it off and I also added a sprinkle of cinnamon to the batter before pouring it in to the pan. I ended up sharing so much we're already out and I have to make anot ..."

    Oct 10, 2010 on FoodNetwork.com

    Reviewed Grilled and Stuffed Portobello Mushrooms with Gorgonzola

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      |  By glosdesk

    "Incorrectly used ground turkey instead of sausage, but they were still excellent. Can't wait to make them correctly!! :"

    Dec 6, 2009 on FoodNetwork.com

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