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"I have made this 4 times. It is my new favorite soup! I use 4-5 large chicken breasts. I also add the cumin. The recipe is so easy, now that I have done it a few times I can do w/o looking at the recipe. My favorite part is the fresh toppings, it makes the soup. Great for big get togethers...double recipe and make a bar w/the toppings. YUMMY!!!"
"Made this for Christmas Eve. YUMMY!!! Used graham cracker crust as suggested below. Only thing I didn't like was I forgot I had leftovers...didn't taste the same after 2 days. Top was a little rubbery...so I suggest eating it all in 1 day!!"
"I made this just as directed and I LOVED the flavor. Not sure I am 100% fan of the consistancy...I like my fudge a little more firm. But, have decided to make another batch and cook it a little longer to see if that makes a difference."
"Made these last year just as written and everyone loved them!! The dough is a little sticky so putting in the fridge works well. This year I changed the cookies to the Peanut Nutterbutter Cookies. Still used a full package of cookies and a full package of cream cheese. Used a food processor just like last year. These turned out super yummy again!!..."
"I tripled the recipe so I could take it to a potluck. I ended up with way too much sauce so I ended up adding another 4 cups of pasta. So next time I need to double the pasta and see if that works. Kids ate this up. Super creamy and cheesy!!"
"Good taste, strange consistency. I followed the directions as written except for the omission of the celery. Not sure if I made a mistake along the way or if it just the way this soup tastes but it was gritty. I will probably try the recipe again and use less flour??"
"Made these for an office party...they were a HUGE hit. I only have one mini muffin tin so I used both a mini and regular pan. Both turned out great! I could not find the peanut butter premade dough so I used a boxed mix and turned out just as good!"
"I have made this 4 times since Super Bowl Sunday! Always a hit! I make fresh Ranch Dressing with Sour Cream only. I use Cholula Hot sauce and fresh cooked chicken, not canned. Thank you so much for sharing!"
"Loved these. I have made them many times. Here are my tips: Use fugdy brownie mix, put melted chocolate in baggie and cut off corner so you can drizzle over the top."