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"Niiiiiiice! I agree that homemade ranch would make it better but it's amazing even with the bottle. LOVE chuy's creamy sauce! Thanks so much for the recipe."
"Thank you so much for posting this! I used to babysit for a lady YEARS ago and she would throw this together for her kids. I have thought about this recipe many times and finally made it tonight. Tastes like you slaved over it for hours (ditch the box - yuck)."
"SOLD! These are just my style! I ran out of baking soda but like them flatter anyway. My son gave the ultimate compliment: they're so good you don't need syrup!"
"Absolutely delicious! I managed to sneak in 1/4 cup of flax seed and no one had a clue. I'll have to add this one to my cookbook immediately - thanks so much!"
"I just can't think of a single reason to ever make 'regular' cookies again! My son said that they were the best cookies I had ever made. If you love cake AND cookies then this is the end-all cookie recipe!! Thanks for posting."
"I just watched Ina make this on her show this morning so I'm glad I found the recipe on here! I don't keep chutney so I just used apricot preserved and I think it did the trick. If you don't want to go to all the trouble with whole chickens just use the frozen breasts...saute them in curry powder and it's even easier! YUM!"
"FINALLY!!! I even substituted a little applesauce for the butter and used half whole-wheat flour...and they were still moist and rich! I agreed about the little crackly layer on top -- that made it! Oh, I also used a silicone brownie pan which makes a huge difference. The outside was as moist as the inside. Thanks for sharing and we'll be bak..."