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    zoomazoomzoom

    Medford, OR

    Chef #1144532

    Medford, OR

    Joined: Jan 25, 2009

    Birthday: Aug 18

    5 reviews by zoomazoomzoom

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Bell Peppers Stuffed With Spanish Rice, Low Fat/Low Carb
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      |  By ColoradoCookin'

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    "While I did really enjoy this dish, I felt that it was missing something. I followed the recipe exactly, and will definitely make it again... However, I think that it will have a lot more flavor with more stewed tomatoes, slightly less rice, and some spices, perhaps cumin, cayenne, and or chipotle powder. Some lemon juice would also be a nice ad..."

    Feb 6, 2010 on Food.com

    Recipe #102952

    Reviewed Mexican-Style Pasta With Chicken and Peppers
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      |  (1 person found this helpful) |  By punkarooni

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    "This was an excellent dish. The reason that I gave this 4 stars instead of 5 was because the recipe would not be as good without some necessary tweaking. Personally, I added 4 garlic cloves, 2tsp cumin, 2tsp chili pwdr, 1/2tsp chipotle pwdr, 1/2tsp ground pepper, and some lime juice, and topped it with shredded cheese... basically every recommen..."

    Feb 6, 2010 on Food.com

    Recipe #136822

    Reviewed Low Fat Chicken Medallions With Cinnamon Raspberry Pear Sauce
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      |  By mickeydownunder

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    "This was delicious! The dish is quite easy to make, yet tastes complex and delightful. We followed the recipe exactly, with the exception of extra garlic. It could also be tasty with the addition of a bay leaf or a bit of whole leaf basil. We served it with a simple rice pilaf. Yummy!"

    Sep 13, 2009 on Food.com

    Recipe #209367

    Reviewed Chicken Tortilla Soup in the Crock Pot
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      |  By Mom10

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    "Simple and Delicious. I tend to like spicier food so I added some habenero flakes and ancho chile powder and it came out excellent."

    Sep 7, 2009 on Food.com

    Recipe #325963

    Reviewed Vegan Creamless Creamy Asparagus Soup
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      |  By tendollarwine

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    "While this is very healthy... I found it to be very atypical of vegan cuisine in that this dish is very bland. Despite my addition of extra garlic and a lot of pepper, I found this dish to be very pale. Very time-consuming for not much payoff."

    Sep 7, 2009 on Food.com

    Recipe #252486

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