Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"We fixed this for Christmas morning. Being able to put it together the day before was a great bonus. It was delicious! Everyone loved it. It is rich, so nobody went back for seconds. We froze the leftovers, and they warmed up just fine. We used the recipe exactly as it was written and wouldn't change a thing. Thank you very much for sharing..."
Jan 6, 2012 on Food.com
"DH put this together for lunch the other day, and we thoroughly enjoyed it! He halved the recipe since there just the two of us, and it still made plenty. We used only sharp Cheddar since that was all we had, and it was nice and tangy. What a delicious recipe! This is now in first place in our favorite mac and cheese category! Thank you so mu..."
Oct 21, 2011 on Food.com
"I followed the recipe exactly, and it was very good. Personally, I would increase the amount of curry powder or use a stronger curry than the one I have. We wanted it to be a little livelier. But it was a very nice dish to take to a potluck. Fixing it the day before it was served is a great idea. The peanuts certainly do add a nice touch. Th..."
Sep 26, 2011 on Food.com
"The ease of this recipe is as fabulous as the flavor! I made it before, but forgot to rate it. I did marinate the chops for about three hours, and sutstituted the same amount of crushed rosemary for the thyme. Yum! DH grilled them on the rare side and they were perfect for us. If you like lamb at all, you are going to be very pleased with the..."
Aug 29, 2011 on Food.com
"This is my favorite snickerdoodle recipe. There are others here with the same ingredients and amounts, but this is the one I tried first, and I keep coming back to it. I use one cup of unsalted butter these days, but I used to use half butter and half shortening. Either way, they are everyone's favorites any time of the year. By the way, the f..."
Nov 16, 2010 on Food.com
"We enjoyed this dressing very much. It is quick to prepare, and we doubled the recipe. Thank you. This is waaaaay better than any bottled dressing!"
Mar 7, 2010 on Food.com
"This beautiful salad was also very tasty! I took it to a potluck luncheon, and it was enjoyed by all. The dressing was particularly delicious and may work well on other salads too. Thanks, French Tart."
Mar 1, 2010 on Food.com
"Holy Cow, Batman!! These are fabulous!! We make peanut butter cookies often, but somehow missed this recipe. Many peanut butter cookie recipes look similar, but this one is a true standout. DH actually put this together this morning, and he is an excellent cookie baker. Sugary, peanut buttery, and extremely tender, they are everything a peanu..."
Feb 23, 2010 on Food.com
"DH made this recipe for our Super Bowl snack. Delicious!! It would be great at a barbecue, Mexican night, or just about any time. I'm glad we finally discovered this recipe! Thank you, maenad"
Feb 12, 2010 on Food.com
"What a nice, different salad for a Mexican themed dinner. Everyone thought it was fabulous! We made it exactly as written. The dressing seemed too thick to mix in, but enough tossing mixed it in beautifully. We didn't have any leftover dressing, but we did have some salad left over. Thinking we could always throw it out later, we saved it. G..."
Jan 13, 2010 on Food.com