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    Tisherself

    Pine Mountain Club, CA, United States

    Chef #11461

    Pine Mountain Club, CA, United States

    Joined: Jun 19, 2001

    152 reviews by Tisherself

    1 - 10 of 152 sorted by Date | Rating | Helpful

    Reviewed Make-Ahead Cheesy Spinach and Egg Strata
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      |  By Kittencalskitchen

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    "We fixed this for Christmas morning. Being able to put it together the day before was a great bonus. It was delicious! Everyone loved it. It is rich, so nobody went back for seconds. We froze the leftovers, and they warmed up just fine. We used the recipe exactly as it was written and wouldn't change a thing. Thank you very much for sharing..."

    Jan 6, 2012 on Food.com

    Recipe #152738

    Reviewed Creamy Macaroni and Cheese
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      |  By ratherbeswimmin'

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    "DH put this together for lunch the other day, and we thoroughly enjoyed it! He halved the recipe since there just the two of us, and it still made plenty. We used only sharp Cheddar since that was all we had, and it was nice and tangy. What a delicious recipe! This is now in first place in our favorite mac and cheese category! Thank you so mu..."

    Oct 21, 2011 on Food.com

    Recipe #97098

    Reviewed Pea & Cabbage Salad
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      |  (1 person found this helpful) |  By Queer Eye in the Kitchen Guy

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    "I followed the recipe exactly, and it was very good. Personally, I would increase the amount of curry powder or use a stronger curry than the one I have. We wanted it to be a little livelier. But it was a very nice dish to take to a potluck. Fixing it the day before it was served is a great idea. The peanuts certainly do add a nice touch. Th..."

    Sep 26, 2011 on Food.com

    Recipe #97766

    Reviewed Sheila's Peppered Lamb Chops
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      |  By mabers

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    "The ease of this recipe is as fabulous as the flavor! I made it before, but forgot to rate it. I did marinate the chops for about three hours, and sutstituted the same amount of crushed rosemary for the thyme. Yum! DH grilled them on the rare side and they were perfect for us. If you like lamb at all, you are going to be very pleased with the..."

    Aug 29, 2011 on Food.com

    Recipe #100761

    Reviewed Snickerdoodle Cookies
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      |  By Lubie

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    "This is my favorite snickerdoodle recipe. There are others here with the same ingredients and amounts, but this is the one I tried first, and I keep coming back to it. I use one cup of unsalted butter these days, but I used to use half butter and half shortening. Either way, they are everyone's favorites any time of the year. By the way, the f..."

    Nov 16, 2010 on Food.com

    Recipe #43543

    Reviewed Sheila's Best Balsamic Dressing
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      |  By Mrs Goodall

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    "We enjoyed this dressing very much. It is quick to prepare, and we doubled the recipe. Thank you. This is waaaaay better than any bottled dressing!"

    Mar 7, 2010 on Food.com

    Recipe #176016

    Reviewed Dazzling Winter Slaw - Red Cabbage, Apple and Pecan Salad
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      |  By French Tart

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    "This beautiful salad was also very tasty! I took it to a potluck luncheon, and it was enjoyed by all. The dressing was particularly delicious and may work well on other salads too. Thanks, French Tart."

    Mar 1, 2010 on Food.com

    Recipe #268834

    Reviewed Blue Ribbon Peanut Butter Cookies
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      |  (3 people found this helpful) |  By 1 Cookin' Texan 1954

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    "Holy Cow, Batman!! These are fabulous!! We make peanut butter cookies often, but somehow missed this recipe. Many peanut butter cookie recipes look similar, but this one is a true standout. DH actually put this together this morning, and he is an excellent cookie baker. Sugary, peanut buttery, and extremely tender, they are everything a peanu..."

    Feb 23, 2010 on Food.com

    Recipe #113303

    Reviewed Guacamole With Sour Cream
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      |  By maenad

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    "DH made this recipe for our Super Bowl snack. Delicious!! It would be great at a barbecue, Mexican night, or just about any time. I'm glad we finally discovered this recipe! Thank you, maenad"

    Feb 12, 2010 on Food.com

    Recipe #2708

    Reviewed Mexican Night Salad
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      |  By puppitypup

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    "What a nice, different salad for a Mexican themed dinner. Everyone thought it was fabulous! We made it exactly as written. The dressing seemed too thick to mix in, but enough tossing mixed it in beautifully. We didn't have any leftover dressing, but we did have some salad left over. Thinking we could always throw it out later, we saved it. G..."

    Jan 13, 2010 on Food.com

    Recipe #188160

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