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    Jockey

    St. Louis, Missouri

    Chef #114681

    St. Louis, Missouri

    Joined: Nov 26, 2003

    Birthday: Jun 30

    262 reviews by Jockey

    1 - 10 of 262 sorted by Date | Rating | Helpful

    Reviewed Roast Turkey
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      |  By Alan Leonetti

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    "Egads, I have used this recipe for the last 3 Thanksgiving's and in between too and just now see that I have not rated it..... Senile, but not so that I do not know a great turkey recipe when I have it. This is one of them. Will make the cheapest turkey look and taste like you robbed it from the white house and anyone can make it happen. So..."

    Nov 20, 2012 on Food.com

    Recipe #77861

    Reviewed Roasted Bone-In Chicken Breasts With Herbs
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      |  By CookingBlues

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    "Haven't reviewed a recipe in awhile but this one deserved it for sure. I used apple cider, was out of wine, and added 2 cloves of garlic, and a tsp of dry mustard. Just because I always have to tweak.... 3 very large split chicken breasts and 3 peeled potatoes. Even they were different and good. If you are looking for something a little diff..."

    Jun 30, 2012 on Food.com

    Recipe #456007

    Reviewed Ranch Dressing Mix Plus Thousand Island and Cucumber Ranch
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      |  By quick meal

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    "Never gone wrong with a TOH recipe and I enjoy salads at a minimum of 3 days a week. Always then trying new salad dressing recipes. Hidden Valley Ranch Dressing Mix is one of my favorites. I usually by the big container at Sams so I pretty much know what it should taste like. When I forgot it last shopping I thought it would be a great time to..."

    Dec 4, 2010 on Food.com

    Recipe #367433

    Reviewed Basil Tomatoes
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      |  By Dib's

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    "Not planning on doing as much canning this year as last (many reasons! but you bet I will be doing this one. Made about 16 jars last year, when they were gone they WERE missed. I did pretty much just big chunks or whole tomatoes. Otherwise followed the recipe exactly using fresh basil. They were fabulous in so many recipe's. They tasted so d..."

    Jul 14, 2010 on Food.com

    Recipe #10463

    Reviewed Chinese Style Fried Pork Chops
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      |  By Mom4Life

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    "This recipe was wild! I made my own 5 spice powder (dash cinn, cloves anise, & fennel and used a pork roast that I ran out of time and it was the only thing out. Sliced it in strips and hammered it. It was sweet, then it was savory, just really different. Thanks sharing!"

    Mar 14, 2010 on Food.com

    Recipe #124290

    Reviewed "You Like Cheese?" Garlic Bread Spread
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      |  By C in PA

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    "Real nice. Cut the recipe to 1 pint. Looked like a lot but really wasn't on a loaf of French Bread. Two of us inhaled it. The EVO made a different taste from the usual butter. Like the bread dipping oil. The lemon juice also contributed. A keeper and maker again. Thanks for sharing."

    Dec 5, 2009 on Food.com

    Recipe #96727

    Reviewed Batter for Deep Frying
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      |  By Piper Lee

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    "Light and airy! Lets you still taste what ever is under it! And it DOES cover a whole lot even tho it doesn't look like it will. Will use a whole bunch more. Thanks Piper Lee! Instead of water try sparkling water! It really puts a different spin on it!"

    Oct 17, 2009 on Food.com

    Recipe #161589

    Reviewed Whole Crock Pot Chicken
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      |  By MizEmerilLagasse

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    "Works like a charm! I did not have any mushrooms and used white pepper instead of black. Looking for some broth for soup and without a doubt this is going to work out great. Thanks for putting the bird over the top!"

    Oct 15, 2009 on Food.com

    Recipe #95032

    Reviewed Arroz Blanco (Mexican White Rice
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      |  By Velouria

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    "I am no real big fan of rice but I'll take this one. The hint of lime is perfect. I finished this after step 7 in the microwave. Really couldn't believe just how nice it turned out. Thanks!"

    Oct 3, 2009 on Food.com

    Recipe #130916

    Reviewed Ultimate Ultra Creamy Mashed Potatoes
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      |  By Krista Finn #2

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    "I didn't have the chives (seems I never do sure wish I would have but without them, this was super! They are creamy, REALLY creamy. The chicken broth you get the hint of too. These really though, give a different swing to the mash potato! Thanks for sharing. I will make again, Sally"

    Aug 29, 2009 on Food.com

    Recipe #300373

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