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    Chef #downhome cook

    St. Simons Island

    Chef #1147538

    St. Simons Island

    Joined: Jan 27, 2009

    Birthday: Mar 17

    3 reviews by Chef #downhome cook

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Empanadas
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      |  By Dib's

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    "my daughter told me about empanadas, this pastry recipe is so easy to make, with ingredients that I always have on hand. It was easy to roll out, made 6 large empanadas . I did moisten the edges of the pastry to get them to seal properly. I made a different filling for mine using leftover roast beef, mushrooms, onions,black olives and barbeque ..."

    Feb 14, 2010 on Food.com

    Recipe #12696

    Reviewed Fried Chicken Livers
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      |  (2 people found this helpful) |  By bullwinkle

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    "the only way to make this better is to grate sharp cheese over the top and let it melt just before serving..it's a wonderful taste combination"

    Dec 4, 2009 on Food.com

    Recipe #90807

    Reviewed Homemade Hershey's Chocolate Syrup
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      |  By MDMama

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    "I've made this twice now.it is easy and better than the "store bought" stuff. The flavor improves after it sits for several days.Don't know how long it's shelf-life is..we use it up before it spoils, I highly recommend it!"

    Apr 14, 2009 on Food.com

    Recipe #329804

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