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"my daughter told me about empanadas, this pastry recipe is so easy to make, with ingredients that I always have on hand. It was easy to roll out, made 6 large empanadas . I did moisten the edges of the pastry to get them to seal properly. I made a different filling for mine using leftover roast beef, mushrooms, onions,black olives and barbeque ..."
Feb 14, 2010 on Food.com
"the only way to make this better is to grate sharp cheese over the top and let it melt just before serving..it's a wonderful taste combination"
Dec 4, 2009 on Food.com
"I've made this twice now.it is easy and better than the "store bought" stuff. The flavor improves after it sits for several days.Don't know how long it's shelf-life is..we use it up before it spoils, I highly recommend it!"
Apr 14, 2009 on Food.com