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    Member since Jan 2009

    Chef #1147876

    From ST CLAIR SHORES, Michigan

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sweet Petite Potato Peppers

    Thursday, Oct 30, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By Sassy Red Chef
    LinMarie says:

    "Terrrrific! So much a different take on a potato salad. And, so tasty. My BH used a few Bell Peppers, and a few Cubanelle Peppers from her garden, as the "boats"; and the crispness of the fresh peppers really complimented the richness of the potato salad. (I think I'll dip into the leftovers right now)."

    Reviewed Sweet Pepper Rice

    Saturday, Oct 18, 2014 on
     |  (1 person found this helpful) |  4 Reviews  |  By Sharon123
    LinMarie says:

    "Terrific! Loved the kicked-up flavor of this rice dish."

    Reviewed A-1 Pot Roast Chuck Steak

    Monday, Apr 14, 2014 on
     |  27 Reviews  |  By TasteTester
    LinMarie says:

    "Terrific recipe. Great Sunday night dinner."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Monday, Apr 7, 2014 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Great recipe! I followed it exactly and wound up cooking a truly memorable chicken dinner.

    I also had enough breading left over to put together a Chicken Fried Steak meal the next night.

    Thank you for posting the recipe here, Kittencal."

    Reviewed Caramelized Baked Chicken Legs/Wings

    Monday, May 20, 2013 on
     |  249 Reviews  |  By djmastermum
    LinMarie says:

    "I always have a bit of trepidation when cooking chicken. But this was a simple, easy to put together dish that turned out very well. Bake time and temp was perfect. Its a keeper."

    Reviewed Kittencal's Easy Tuna or Chicken Noodle Casserole

    Saturday, Mar 30, 2013 on
     |  153 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My dear wife made this meal last night. Very tasty. And a keeper.

    One observation we both had was that the casserole could have used double (at least) the tuna called for in the recipe. But that's a personal preference only."

    Reviewed Ground Beef Goulash

    Sunday, Mar 10, 2013 on
     |  5 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I had to use minature elbow macaroni in place of the Penne pasta. Par boiled the macaroni for five minutes, then added it to the simmering goulash. After another 15 or so minutes, plated the meal. Compliments to me from around the table.

    Thanks for posting the recipe, Kittencal. It is terrific."

    Reviewed Impossible Cheeseburger Pie

    Sunday, Jan 20, 2013 on
     |  20 Reviews  |  By Anna P.
    LinMarie says:

    Reviewed Barbs Butter Bean or Lima Bean Soup

    Friday, Jan 11, 2013 on
     |  (1 person found this helpful) |  10 Reviews  |  By Barb Gertz
    LinMarie says:

    "Great recipe, Barb. Thanks for posting it.

    And thanks for the tip about letting the beans rest in the cooking water for an hour. Worked like a charm for me.

    One small modification I made: I pureed the soup after about 1 hr and 30 min, returned it to the stove top and added the chopped celery for a final 30 min cook. The soup turn..."

    Reviewed Korean Rice Cake Soup (Duk Guk)

    Tuesday, Feb 14, 2012 on
     |  2 Reviews  |  By Upsidedown Again
    LinMarie says:

    "Second time I've made this recipe, this time using clear chicken broth as the base. Like the chicken broth A LOT! This is a great and bracing soup that needs no added flavoring.

    So happy we have a Korean grocery close. Discovering this cuisine is a great find for my family.

    Thank you for publishing the recipe, Upsidedown!"


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