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"I must have done something wrong, but I checked my steps and each of the spices used and this recipe is the saltiest thing I have ever had. I started reading the bottles closer and Soy Sauce is always salty but I found the #1 ingredient in the "Lemon Pepper Seasoning" was also salt. So for those reasons I had to "Chop" this rec..."
"I love sauerbraten! We had it growing up about 1/yr, and even if I made a good sauerbraten, it would never be as good as the one my Dad made! This one comes close, follow the recipe! The only difference is that I make the gravy with Ginger Snaps and serve with sliced large homemade bread dumplings and Red Cabbage. I have a couple German friends an..."
"Disappointing, I have cooked Short Ribs many times and this recipe sounded good although I was a little skeptical of the time indicated. The flavors never materialized and at the end I found myself trying to add "a little this and a little that." We served it over Polenta with mushrooms and root vegetables so the meal worked for a cold e..."
"Very nice! I 1/2'ed the recipe and the proportions worked well. We served it with Slow cooked Short ribs and the meal was great, for dinner for our Michigan early Spring nights."
"I smoke my turkey each year and the last 6 years I have been brining also... for the last 3 yrs I have used this brine. This recipe is easy and does the job perfectly, the only thing I change is to double the recipe. We usually have a 24-26lb turkey (the Max. size that will fit in my Weber charcoal grill)which I place in two plastic bags, place th..."
"OK, THIS IS THE ONE! I have tried several versions (most listed in Food.com) but THIS IS THE ONE! The only thing I would modify is to reduce the amount of grits compared to the rest of the recipe, that is all. The flavors are perfect.... I'm getting rid of all my other Shrimp & Grits recipes, except one that does a grilled BBQ shrimp. Thank you, I..."
"Tomato Beef is my wife's favorite Asian style dinner, and this is the closest recipe I have found that matches our tastes. The only exception is the "3 small tomatoes, peeled and cut into 1-inch cubes" I did not peel and did not throw them in until the last possible second, a quick stir (to warm them up) and then serve immediately over rice. (We d..."
"Lovely, with a lot of flavor (I added some Szechuan peppers) But the basic recipe is easy and I combined it with an Asian eggplant recipe (as a side dish) served over rice. Great!"
"I noticed in the recipe that after sweating the eggplant, it did not mention to rinse (I did anyway) The recipe was too salty, for me. I think next time (and there will be a next time!) I will skip the sweating and prepare as directed. The flavor was very good and the eggplant was very flavorful, and since I controlled the firmness of the eggplant..."
"It was good "in a pinch." My refridge. was kinda bare and I wanted to offer something with chips...this worked! Nothing to write home about, but kinda good."